mrbison
Found some matches.
- Joined
- Apr 2, 2011
- Location
- Corvalli...
Hey guys,
So I've got some nice pork chops sitting in the fridge and I want to smoke them tomorrow morning! I've never brined before, but I'm thinking about giving it a try. How long do I brine them? I've seen anywhere from one hour to 24 hours! I'm probably going to try about 1/4 cup salt with maybe 4 cups water. What else? How long? Thanks!
So I've got some nice pork chops sitting in the fridge and I want to smoke them tomorrow morning! I've never brined before, but I'm thinking about giving it a try. How long do I brine them? I've seen anywhere from one hour to 24 hours! I'm probably going to try about 1/4 cup salt with maybe 4 cups water. What else? How long? Thanks!