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Derek
Guest
I'm hopefully doing a 12 hour buffalo at 12 to midnight tonight if it doesn't continue to snow here in Mi.
And I will be posting photo's
And I will be posting photo's
I have too wait, Its a electric smoker!Don't let the snow stop you.
Sweet & juicy!Just curious how the buffalo turned out...I haven't tried buffalo but thought it to be a lean meat. Not sure how it would smoke....so how does it taste??
jon
It turned out great man!I still haven't done a lot of buffalo, but would like to try more some day.