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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-10-2013, 08:12 AM   #46
Wampus
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Old 11-10-2013, 08:14 AM   #47
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Yeppers.......what he said

And thanks for the details on the process of keeping them safe to eat
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Old 11-10-2013, 08:16 AM   #48
Wampus
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Quote:
Originally Posted by RevZiLLa View Post
Damn fine job! How much foil did you need to wrap 20 of them babies?
A bit.
Double wrapped.
I buy the 18" rolls at RD.
They go a long way.
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Old 11-10-2013, 08:31 AM   #49
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Good googley moogley. Nice work right there! Let's eat!
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Old 11-10-2013, 08:34 AM   #50
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Quote:
Originally Posted by swibirun View Post
Wampus, thanks for the great tip on how you were vac sealing them so they were conveniently ready for service in steam pans. Showed my wife that so I wouldn't forget it :)
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Originally Posted by Diesel Dave View Post
Yeppers.......what he said

And thanks for the details on the process of keeping them safe to eat
This is the process I use pretty much every time I do pork butts.
Whenever I do butts, even for just us, I never do just one.
I always follow this process, I just usually vacuum seal in 2 lb bags.

As Dan said, the pulling and COOLING process is important.
I usually fridge and wait to vac & bag the next day because all the liquid in the bags is a PIA if it's warm. Between the foil drippings, which is a lot, I used 1 1/2 of those apple juice containers to pour over the top of the pans after I'd packed the pork into the pans. Pour enough on until you think it's enough and then pour on about 1/2 more than that. It'll be standing on top of the pork, but it will dissapear. The AJ both cools the pork, and the pork just soaks it up.

Whether you reheat in the 2lb bags in hot water or thaw, pan and reheat in the oven, the AJ really helps put a good amount of moisture into the pork, but all just tastes like pork!
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Old 11-10-2013, 11:21 AM   #51
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awesome!
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Old 11-10-2013, 09:29 PM   #52
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Just got finished vacuum sealing the pans into bags.
This was 16 butts.

I still have 4 butts worth of PP in the bus tub that wil get bagged in 1 & 2 lb bags.



2 of these bags per foil pan.
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Old 11-10-2013, 09:31 PM   #53
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Old 11-10-2013, 09:32 PM   #54
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This is my first full thread with photos taken and uploaded from my phone.
Can't seem to rotate em.
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Old 11-10-2013, 09:33 PM   #55
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Old 11-10-2013, 09:36 PM   #56
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Old 11-10-2013, 09:38 PM   #57
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Old 11-10-2013, 09:41 PM   #58
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Old 11-10-2013, 09:43 PM   #59
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Nice MEGA cook!!!
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Old 11-10-2013, 09:46 PM   #60
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