Mo-Dave
Quintessential Chatty Farker
Mod not sure wee to post this so move if you need to.
I am wondering if anyone here has bought one of these orgreenic pans and what your experience with them has been. My Daughter bought one and loves it, said it preformed just like the info commercial on tv said it would. Against my better judgement, I got one for my wife, she has been wanting one for a long time, I followed the directions and seasoned it just like the directions said to do, which struck me as odd, being it is a none stick, but did it anyway. This has proven to be the worst pan I have ever owned or used, unless I put a good 1/4 inch of cooking oil in it everything stick and not just a little, even with the oil things may still stick just not as bad. You can't chisel it out, and now it has all kinds of dark burnt stains in it that refuse to come off. My Daughter did not even season her's and as I stated it has been great for her. Went to the web for reviews and it seems its almost a 50/50 crap shoot if yours will do as it says it will, no matter if it is seasoned or not, plus I notice a very strong odder like melting or burning plastic. I toasted some buns to make roast beef dunkers out of a tri-tip I cooked Sunday, it was as if I glued the buns to the pan, it was so bad I had to use another pan to get the job done.
What has your experience been with them?
Dave
I am wondering if anyone here has bought one of these orgreenic pans and what your experience with them has been. My Daughter bought one and loves it, said it preformed just like the info commercial on tv said it would. Against my better judgement, I got one for my wife, she has been wanting one for a long time, I followed the directions and seasoned it just like the directions said to do, which struck me as odd, being it is a none stick, but did it anyway. This has proven to be the worst pan I have ever owned or used, unless I put a good 1/4 inch of cooking oil in it everything stick and not just a little, even with the oil things may still stick just not as bad. You can't chisel it out, and now it has all kinds of dark burnt stains in it that refuse to come off. My Daughter did not even season her's and as I stated it has been great for her. Went to the web for reviews and it seems its almost a 50/50 crap shoot if yours will do as it says it will, no matter if it is seasoned or not, plus I notice a very strong odder like melting or burning plastic. I toasted some buns to make roast beef dunkers out of a tri-tip I cooked Sunday, it was as if I glued the buns to the pan, it was so bad I had to use another pan to get the job done.
What has your experience been with them?
Dave