Invicta Q
Knows what a fatty is.
If you had a choice of what side your brisket came from, what side would it be? I've been told in the past that one side is better than the other, is this true?
Invicta.
Invicta.
A long time ago someone said that cows lay on their left side so the left side brisket would get more work from them getting up, so it would be tougher. I think I have that right. This was attributed to Johnny Trigg, but I'm not 100% sure that is true.
Anyway, I have cooked lefties and righties and can't tell any difference. I find the best brisket I can (thick flat, nice marbling, etc.) and just cook it.
Still drinking the old Kool-Aid Wayne? :bounce: :biggrin1:
I'm getting a steer put down next week so I'll compare sides.
But I think he's ambitextrous so there may be no comparison.
Really, I raise cattle and couldn't tell ya which are left or right "handed"
Might have to give them a written test to find out :laugh:
Still drinking the old Kool-Aid Wayne? :bounce: :biggrin1:
I've been looking at dairy cattle for the past few years to see if there is any pattern to what side they use. Beef cattle may be different for some reason, but dairy cattle in those parts have no discernible preference. I've concluded that it makes no difference.
Hey, that tan one in the back, you can go either way with him :wacko:Yep. Large glass too. :mrgreen:
Just sneak up on the heard when they are napping.
On my cow field it depends on time of day, year and which palm tree they are under.Does it matter which side she lays on while giving birth?