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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-16-2013, 03:28 PM | #1 |
Found some matches.
Join Date: 04-07-13
Location: Saluda, sc
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comp cooker
Is an uds good enough for a comp cooker? Obviously its not going to handle whole hog.
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04-16-2013, 03:43 PM | #3 |
Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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I've only been to 2 comps, but I saw plenty of them there. As far as I know, Harry Soo only cooks on WSM's, and they're not much different than an UDS (mainly just more expensive).
Matt
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"Grandpa, you make the best meat, EVER!!" |
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04-16-2013, 03:48 PM | #4 |
Full Fledged Farker
Join Date: 09-04-12
Location: Boca Raton, Fl
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thats true but harry soo also just got a brand new big poppa UDS so we'll see if that changes!
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04-16-2013, 04:43 PM | #5 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Yes it is.......
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J Crunch |
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04-16-2013, 05:39 PM | #6 |
Got Wood.
Join Date: 12-04-09
Location: Abilene, Kansas
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all i use are uds at comps i do backyards and have won 3 GC,s
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04-16-2013, 06:49 PM | #7 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I think you would get better answers if you mentioned the type of competitions
For KCBS a UDS or two or three would be fine. For MIM, no way.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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04-16-2013, 07:33 PM | #9 |
is One Chatty Farker
Join Date: 02-11-10
Location: Northern VA
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One of our cookers (if we need it) this coming weekend is a UDS. We will most likely use it for our chicken as I am not 100% comfortable cooking everything on our Fat Boy yet.
wallace
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wallace(Don) - Life Is Good But BBQ Is Better - BWS - Fat Boy - WSM 22.5 - A bunch on other outdoor cooking stuff. - KCBS CBJ# 58657 - MABA Member "Take luck!" |
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04-16-2013, 07:46 PM | #10 |
Found some matches.
Join Date: 04-07-13
Location: Saluda, sc
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What is a mim comp?
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04-16-2013, 07:59 PM | #11 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Memphis in May. MBN (Memphis BBQ Network) runs comps based in the same rules in different parts of the US.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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04-16-2013, 08:47 PM | #12 |
On the road to being a farker
Join Date: 05-16-11
Location: La Grande, OR
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Do you guys think you could get away with having only 2 UDS for a standard comp of Brisket, chicken, ribs and butt??
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04-16-2013, 08:52 PM | #13 |
Knows what a fatty is.
Join Date: 07-13-11
Location: San diego
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I don't see why UDS wouldn't be successful in comps. We use WSMs in comps, but those UDSs look pretty bad@ss. We're in the process of putting one together ourselves. We'll probably go the Big Poppa setup route...it had me at the beer bottle opener.
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[I][B][FONT="Comic Sans MS"]Vicious Smoke Competition BBQ Team[/FONT][/B][/I] KCBS CBJ CBBQA [B]Competition arsenal:[/B] (1) [I][B]22.5 WSM[/B][/I], (2) [I][B]18.5 WSMs[/B], So fast it predicts the future [COLOR="Blue"][B]Blue[/B][/COLOR] [B]Thermapen[/B][/I] [URL="http://www.facebook.com/vicioussmoke"][B]Visit Vicious Smoke on facebook[/B][/URL] [URL="http://www.twitter.com/vicioussmokebbq"][B]Follow Vicious Smoke on twitter[/B][/URL] |
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04-16-2013, 08:53 PM | #14 |
Knows what a fatty is.
Join Date: 07-13-11
Location: San diego
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Slap Yo' Daddy does all 4 meats on a single 18.5" WSM, so I think 2 UDSs would be fine if one is determined enough.
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[I][B][FONT="Comic Sans MS"]Vicious Smoke Competition BBQ Team[/FONT][/B][/I] KCBS CBJ CBBQA [B]Competition arsenal:[/B] (1) [I][B]22.5 WSM[/B][/I], (2) [I][B]18.5 WSMs[/B], So fast it predicts the future [COLOR="Blue"][B]Blue[/B][/COLOR] [B]Thermapen[/B][/I] [URL="http://www.facebook.com/vicioussmoke"][B]Visit Vicious Smoke on facebook[/B][/URL] [URL="http://www.twitter.com/vicioussmokebbq"][B]Follow Vicious Smoke on twitter[/B][/URL] |
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Thanks from:---> |
04-16-2013, 08:59 PM | #15 |
On the road to being a farker
Join Date: 05-16-11
Location: La Grande, OR
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I thought I saw him have at least 2 or 3 on BBQ Pitmasters. I would think if you were to only have one you would at least have to have a couple racks in each UDS. I'm thinking about trying to enter into my first competition this year and I'm thinking one UDS is not going to be enough. (However I'm really working the fiance to let me buy a Backwoods Chubby!!!)
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Thanks from:---> |
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