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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-03-2013, 03:12 PM | #1 |
On the road to being a farker
Join Date: 09-12-07
Location: Carbon Cliff, IL
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Pure Chili Powder Vs. Blend
I recently ordered Steven Raichlen's BBQ Bible Suaces Rubs and Marinades.
While doing some research on rubs I have noticed it keeps saying for chili powder to use pure chili powder not a blend. Can anyone explain why this is? I am assuming maybe for consistancy but not sure. And is it really a big deal? Thanks |
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04-03-2013, 03:16 PM | #2 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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pure chile powder has one ingredient: chile.
Otherwise "chile powder" likely includes (at a minimum) chile, cumin, & garlic; as you will see when you read the package.
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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Thanks from:---> |
04-03-2013, 03:21 PM | #3 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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04-03-2013, 03:22 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I buy both.
I like the ease of using chili powder, if you find a brand you like (I like Gebhardts) it makes a quick seasoning rather easier. I also keep chile powder, which is powdered chiles, of a few different types, for when I want a specific flavor. These are pure powdered chiles, no additives or other spices.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-03-2013, 03:28 PM | #5 |
On the road to being a farker
Join Date: 09-12-07
Location: Carbon Cliff, IL
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I guess I should have looked at the back of the bottle. I didn't expect other things than chili's. i suppose if I am mixing my own rubs I don't need extra things added without my knowing or the quantaties. Especially salt.
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04-03-2013, 03:30 PM | #6 |
is one Smokin' Farker
Join Date: 10-13-08
Location: boise, id
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Pendery's has been a favorite for me....pure ground chiles: http://www.penderys.com/ground-chile.html and blended... http://www.penderys.com/best-chile-blend.html
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22" WSM, 18" WSM, 26" Weber, Weber Performer, MBH's, WGA |
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