davefan360
Take a breath!
- Joined
- Oct 25, 2011
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Well we fubbed up on the round door so we went barn doors, we finished the grates, added the warming box, and added some handles and chimney. still have a lot to do but I can almost smell the pulled pork and ribs.
here is the first post I did.
http://www.bbq-brethren.com/forum/newreply.php?do=postreply&t=149294
here is the first post I did.
http://www.bbq-brethren.com/forum/newreply.php?do=postreply&t=149294
