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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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09-20-2011, 08:21 AM | #31 |
Take a breath!
Join Date: 03-26-07
Location: St. Louis, MO
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He was next to Mike True and Doc. It look ed like they were the only two teams with a concrete space they rest had gravel
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KCBS Certified Judge #21812 FEC100 1 UDS Smoker 1 Char Griller w/o side fire box Hog's Wart School BBQ Team http://www.bbqsaucereport.com (43 sauces and counting!) |
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09-20-2011, 07:38 PM | #32 |
Full Fledged Farker
Join Date: 05-17-10
Location: Chesterfield, MO
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We had the handicap spots. One organizer reported that they were going to slowly pave all of the spaces as budget allows.
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Michael Backwoods Party |
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09-21-2011, 06:20 AM | #33 |
On the road to being a farker
Join Date: 01-30-09
Location: Worden IL
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I would still take the gravel over the mud you would have had after all the rain! lol
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Doc Ques Your Daddy BBQ Team (quesyourdaddy.com) |
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