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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-11-2009, 11:30 AM   #16
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
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It look wonderful ,. Haven't seen Black Label in years.
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Old 04-11-2009, 12:32 PM   #17
old salt
Found some matches.
 
Join Date: 03-11-09
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Quote:
Originally Posted by EatonHoggBBQ View Post
Not too hard to find around here. Meijers usually has Carling. But I normally buy it at a smaller grocery store in the neighborhood @ $11.99 a case.

Haven't seen Carlings since I left Washington State 40 years ago.
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Old 04-11-2009, 01:48 PM   #18
JD McGee
somebody shut me the fark up.
 
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Location: Duvall, WA
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I'd hit that...
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Old 04-11-2009, 03:59 PM   #19
Brian in Maine
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I thought that that can might be an antique you were showing off. I haven't seen Black Label in years.
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Old 04-11-2009, 06:52 PM   #20
sbramm
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Join Date: 02-18-09
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black labs!!!!

i was able to get that for $4.99 a case in college back in colorado....

i get a headache just thinking about it!

great looking ham though!!!
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Old 04-11-2009, 09:39 PM   #21
Spydermike72
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Quote:
Originally Posted by EatonHoggBBQ View Post
Not too hard to find around here. Meijers usually has Carling. But I normally buy it at a smaller grocery store in the neighborhood @ $11.99 a case.
I thought they went out of business when they stopped brewing it in Frankenmuth... Man was I wrong...
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