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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-11-2009, 11:30 AM | #16 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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It look wonderful ,. Haven't seen Black Label in years.
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04-11-2009, 12:32 PM | #17 |
Found some matches.
Join Date: 03-11-09
Location: Whitney, TX
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04-11-2009, 01:48 PM | #18 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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I'd hit that...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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04-11-2009, 03:59 PM | #19 |
is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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I thought that that can might be an antique you were showing off. I haven't seen Black Label in years.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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04-11-2009, 06:52 PM | #20 |
is one Smokin' Farker
Join Date: 02-18-09
Location: western MA
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black labs!!!!
i was able to get that for $4.99 a case in college back in colorado.... i get a headache just thinking about it! great looking ham though!!! |
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04-11-2009, 09:39 PM | #21 |
Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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I thought they went out of business when they stopped brewing it in Frankenmuth... Man was I wrong...
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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Tags |
ham, uds |
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