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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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02-16-2009, 11:43 AM | #1 |
is One Chatty Farker
Join Date: 07-06-08
Location: Caldwell, Idaho
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Parents 50th Update.
Well things went really well. My Brother did a great job decorating and with the Emcee duties. Everyone liked the food I made. A lot of relatives were able to make it so it turned out to be a nice Family reunion. We served pulled pork, grilled chicken with apricot bbq sauce, salad, beans, Tex-Mex rice and chips and salsa.
The Main table: Getting set up: Pulled pork: Chicken w/ Apricot BBQ sauce:
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Gateway drum smoker, OK Joe Longhorn Dual, OC Smokehouse, OK Joe Judge. |
02-16-2009, 11:51 AM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Very nice way to honor your parents. It all looks fantastic.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
02-16-2009, 11:52 AM | #3 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Great job!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
02-16-2009, 12:45 PM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks like it went real well!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
02-16-2009, 03:25 PM | #5 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Looks great!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
02-16-2009, 04:06 PM | #6 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Very nice - congrats to your folks.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
02-16-2009, 05:33 PM | #7 |
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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What a great way to honor your parents. And to have so many family members attend was very nice. Good job, looks like it was a fun time. :D
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Rollin' Smoke BBQ - West |
02-17-2009, 01:55 PM | #9 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Everthing looks wonderful!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
02-17-2009, 06:44 PM | #10 |
is One Chatty Farker
Join Date: 07-06-08
Location: Caldwell, Idaho
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Thanks Everyone! This was an experiment for Me. I wanted to see how I would like doing catering and I really liked it. I realize there's a lot more to it but I think I'd like to start small and see how it goes. It was a lot of work but I really enjoyed it.
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Gateway drum smoker, OK Joe Longhorn Dual, OC Smokehouse, OK Joe Judge. |
02-18-2009, 12:59 PM | #11 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Very nice job.
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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