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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-27-2008, 12:18 PM | #16 |
Take a breath!
Join Date: 06-03-07
Location: Cloverdale, Ca
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Mist be one of those new age Cattlemen.... Vegetarian?
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"Assumption is the Mother of all F___ups!" |
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07-27-2008, 01:17 PM | #17 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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I use this Rub Exclusively for Briskets and Chucks
BlackJack Rub 3Tbs Paprika 3Tbs Garlic Powder 3Tbs Onion Powder 3Tbs Black Pepper 3Tbs Brown Sugar 3Tbs Ground Coffee 3Tbs Kosher Salt 2Tbs White Pepper 2Tbs Chili Powder 2Tbs Cayenne Pepper Combine and mix well, Store in a cool, dry place. |
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07-27-2008, 03:14 PM | #18 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I like a very simple kosher salt and black pepper rub with brisket. It's pretty well the standard rub at a lot of the best Texas hill country joints. Give it a try sometime.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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07-27-2008, 03:21 PM | #19 |
Full Fledged Farker
Join Date: 04-22-08
Location: SLO CALIFORNIA
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Looks Good, Do you use instant or ground whole bean?
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[B]"Never Pet a Burning Dog"[/B] UDS Stainless Gasser Disco (plow disc, ranchera disc, discada) Char-Broil "Patio Caddie" (Gas) Cook n' Kettle Cast Iron Grilling Kettle |
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07-27-2008, 04:35 PM | #20 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Fresh Grind my own...
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07-27-2008, 05:19 PM | #21 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Salt and pepper works. Onion and garlic in the powdered form help. A little cayenne is good too. Dried Ancho is one of my favorites. Sugar in the Raw in small proportions.
Or, just get some Fiesta brand brisket rub. I like it a lot. http://www.fiestaspices.com/?page=brisketrub
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Kevin |
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07-27-2008, 05:41 PM | #22 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Montreal Steak Seasoning is also a great brisket rub.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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07-27-2008, 06:59 PM | #23 | |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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Quote:
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george spam, can't live without it |
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07-27-2008, 07:30 PM | #24 |
is one Smokin' Farker
Join Date: 04-27-07
Location: Mattoon, IL
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That be what I use
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Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle |
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07-27-2008, 08:27 PM | #25 |
Got Wood.
Join Date: 06-14-08
Location: Uhrichsville, Ohio
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Thanx alot all. Appreciate it...
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My Site: http://s99.photobucket.com/albums/l300/silverwolf636/ |
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