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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-30-2013, 12:40 PM
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#1 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Best part of WeekEnd BBQs ?
Eating Deliscous Scraps at work Moday while your CoWorker eats a Bologna Sammich or a Banquet Microwave Meal
 
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-30-2013, 12:43 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 08-09-13
Location: Round Rock, TX
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Yep...I just finished a few slices of the brisket flat I did yesterday. I already have it bagged up for the rest of the week, too ;)
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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09-30-2013, 12:43 PM
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#3 |
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Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Amen to that. People hate when I warm up my lunch and the smell of smoke fills the break room. Some of them have just decided to have me cook extra and take it to them so they have the same for lunch during the week.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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09-30-2013, 12:49 PM
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#4 |
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is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Yep bro, almost as good as when that neighbor that you think is a *&%$# but are nice to swings in (from 40 acres away) and asks what you're cooking? You tell him "something special for the freezer".
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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09-30-2013, 01:24 PM
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#5 |
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Knows what a fatty is.
Join Date: 09-02-13
Location: Chicago, IL
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Just finished sonme left over chuckie and acorn squash from Saturday. Heats up real good and makes everyone else in the lunch room jealous. Once in a while I smoke a couple of extra BB slabs and bring them to work as a treat. They seem to disappear real fast!
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09-30-2013, 01:50 PM
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#6 |
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is One Chatty Farker
Join Date: 08-09-12
Location: Bucks County, PA
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i brought in pulled pork for my co-workers today for lunch, needless to say it was all gone within an hour.
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09-30-2013, 02:50 PM
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#7 |
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somebody shut me the fark up.
 Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Leftovers...? Mine go into freezer bags. I wouldn't get my Q within sniffing distance of the vultures at work.
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09-30-2013, 02:52 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Quote:
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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