MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page Meat Pie with a Twist.
FAQ Calendar

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
Page 2 of 3 1 2 3
 
Thread Tools
Old 08-25-2013, 09:13 PM   #16
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default
When I read "Meat pie with a twist," I didn't expect the twist would be dumping it in the sink. I hope the sink was clean, so you could eat your mistake. At least you didn't drop it where SmokinAussie dropped his phone. That would have seriously pushed the limits of the "five second rule."

CD
caseydog is offline   Reply With Quote

Thanks from: --->


Old 08-25-2013, 10:35 PM   #17
Al Czervik
somebody shut me the fark up.

 
Al Czervik's Avatar
 
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
Default
Looks even better the second time around Titch!
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(\__/)
(='.'=) Avatar by Chalupa
(")_(")
Al Czervik is offline   Reply With Quote

Thanks from:--->
Old 08-25-2013, 11:24 PM   #18
Dauvis
is One Chatty Farker
 
Dauvis's Avatar
 
Join Date: 06-26-13
Location: MOORESVILLE IN
Default
That was a great looking pie. That mishap was a heartbreaker.
__________________
Master Forge Vertical Smoker, Pit Barrel Cooker, Weber OTS 22.5
Dauvis is offline   Reply With Quote

Thanks from:--->
Old 08-26-2013, 12:05 AM   #19
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default
Arrrrgh! Titch, that was looking amazing, how could you chuck it into the sink like that?

The backup looks great, love the meat crust idea
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote

Thanks from:--->
Old 08-26-2013, 04:04 AM   #20
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default
"Pharking Phwooooooosh!!!"
Nice backup pie!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote

Thanks from:--->
Old 08-26-2013, 06:20 AM   #21
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default
Quote:
Originally Posted by buccaneer View Post
Amazing creativity, and those beers during the cook worked titch!
Indeed. Nice twist! But, DAMN.






































Just blame the cat. Usually works for me...little bastards are ALWAYS looking for ways to trip you up...
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote

Thanks from:--->
Old 08-26-2013, 03:41 PM   #22
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default
I have to blame the Chooks , always under feet.
__________________
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.:becky:
Titch is offline   Reply With Quote

Thanks from:--->
Old 08-26-2013, 03:54 PM   #23
Ringburner
Full Fledged Farker
 
Ringburner's Avatar
 
Join Date: 05-26-12
Location: Napier, Hawkes Bay, NEW ZEALAND
Default
That looks awesome......Pass a piece this way!
__________________
The trick to creativity is knowing how to hide your sources......
Ringburner is offline   Reply With Quote

Thanks from:--->
Old 08-26-2013, 04:44 PM   #24
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default
Quote:
Originally Posted by Ringburner View Post
That looks awesome......Pass a piece this way!
Thanks mate

Got a sink full if you want it
__________________
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.:becky:
Titch is offline   Reply With Quote

Old 08-26-2013, 06:27 PM   #25
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default
Dang...sorry about the drop. Your backup looks awesome Titch!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote

Thanks from:--->
Old 08-26-2013, 07:21 PM   #26
runnoft
Full Fledged Farker

 
Join Date: 07-31-12
Location: Blanchard, Louisiana
Default
I'd eat that from THA SINK!!!!!!!
__________________
Mrs. Hogwollop up and r-u-n-n-o-f-t, future cold smoker, 18.5 WSM Maverick ET-732
runnoft is offline   Reply With Quote

Thanks from:--->
Old 08-26-2013, 07:29 PM   #27
Oink Oink
Knows what a fatty is.
 
Join Date: 04-25-10
Location: Creston, Iowa
Default
That is some of the most amazing looking food I have ever stared at!!! My gosh that is beautiful.
Oink Oink is offline   Reply With Quote

Thanks from:--->
Old 08-26-2013, 07:46 PM   #28
1911Ron
is One Chatty Farker
 
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
Default
Awesome looking Titch! So how long does it cook and when do you add the egg?
__________________
A bunch of Webers, a UDS and a Happy Cooker!
1911Ron is offline   Reply With Quote

Thanks from:--->
Old 08-26-2013, 07:51 PM   #29
mikeleonard81
Full Fledged Farker
 
Join Date: 12-11-12
Location: kettering. ohio
Default
Your back up looked amazing! I can only wonder how well the big one looked all done up and pretty for the camera. Great looking entry still!!!
mikeleonard81 is offline   Reply With Quote

Thanks from:--->
Old 08-26-2013, 07:57 PM   #30
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default
Quote:
Originally Posted by chicagokp View Post
D'oh! Minus the mishap, that looks mighty fine!
Quote:
Originally Posted by Oink Oink View Post
That is some of the most amazing looking food I have ever stared at!!! My gosh that is beautiful.
Quote:
Originally Posted by 1911Ron View Post
Awesome looking Titch! So how long does it cook and when do you add the egg?
Egg was added first up in the little pie and about 10 minutes on the large one, as soon as the pastry started puffing up, mushroom added at the same time.

All times are rough and subject to beers.
Example , pie took 3 stubbies to cook
__________________
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.:becky:
Titch is offline   Reply With Quote

Thanks from:--->
Reply
Page 2 of 3 1 2 3

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:33 PM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts