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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-23-2013, 09:35 AM | #31 | |
Full Fledged Farker
Join Date: 06-01-13
Location: Huntsville, AL
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I am having one built right now, I have had multiple conversations with Jeff on the phone about configurations of the racks. The one I ordered was the 28, after long consideration with what I needed which was going to be heavy on the competition side as well as catering as I do want to do that on the side if anyone wants my bbq. The rack configuration I did as I tried to maximize space while giving me enough room for all 4 categories. From the top to the bottom, the first 4 racks are 3.5" then the last two are 5". Which is perfect for mass catering, ton of room for ribs, chicken and the bottom two to max out with 12 butts at a minimum. Now for the competition side, I can remove the top and the third rack which will give me 7", 7", 5", 5". The assassin 28 is obviously heavier but I needed the room and from what I see and understand it is easily movable on hard surfaces and plywood so I dont expect any issues as 95% of time it will be on a concrete/asphault. I personally think this was the best set up for an Assassin 28. Total 6 rack space brings my assassin to just over 3700 sq inches which will be over 200 sq inches more than a maxed out 5 rack stump stretch. For $3000 and another $50 per rack, $3100 out the door thats insane.
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Team Smokin' Hot Racks, Assassin 28, 2 L BGE's/Weber 26.75/Guru DX2 & Wifi/Thermapen Orange! |
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07-23-2013, 09:58 AM | #32 | |
On the road to being a farker
Join Date: 06-19-12
Location: Houston, Texas
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07-23-2013, 10:02 AM | #33 | |
On the road to being a farker
Join Date: 06-19-12
Location: Houston, Texas
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I sorta' have an idea of what I think you're talking about. Would you be so kind as to explain this in a little more detail, or perhaps post a pic. I'd like to see exactly what you're suggesting - it does sound like a good idea! |
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07-23-2013, 10:12 AM | #34 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Nice looking rig and from the comments sounds like you have done yourself well.
Really enjoyed the video and look forward to more of them!! Thanks for sharing.
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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07-23-2013, 10:13 AM | #35 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I just got off the phone with Jeff. Nice guy! I understand his reasoning for the shelf configuration in the original Assassin, but to me it's backwards. I would much rather have butts on top, then briskets, not the other way around. I like pork juice dripping on beef, not beef juice dripping on pork. Your idea is a good one, but I am very concerned about the weight of the 28. I asked Jeff if he could put no-flat "pneumatic" wheels on it to make it easier to move, 650-ish pounds is probably too much for my wife and I to handle if we have to take it up and down the toy hauler ramp. I really don't need another cooker. I don't know why I'm even thinking about this
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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07-23-2013, 10:23 AM | #36 |
is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Pics will probably be better, will do tonight.
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Thanks from:---> |
07-23-2013, 10:27 AM | #37 |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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I know how you feel...just seeing the video makes me want one though. It's a beautiful and well put together cooker.
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________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL] |
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07-23-2013, 10:37 AM | #38 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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We cooked on NThole's Rebel 23 this past weekend. It did a great job on everything that we threw in there, and it was a lot of food
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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Thanks from:---> |
07-23-2013, 11:00 AM | #39 |
Full Fledged Farker
Join Date: 10-08-11
Location: Salt Lake City, Utah
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This is how ours setup. Easy to move and load.
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07-23-2013, 12:15 PM | #40 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Is that a 23 or a 28? Did Jeff build it that way for you or did you do that after you received it?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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07-23-2013, 12:21 PM | #41 |
Full Fledged Farker
Join Date: 10-08-11
Location: Salt Lake City, Utah
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07-23-2013, 12:25 PM | #42 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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OK. It really didn't look like the 23, but I wasn't sure.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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07-23-2013, 12:32 PM | #43 |
is one Smokin' Farker
Join Date: 02-21-13
Location: Atlanta, GA
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Yep, reading through the rest of this post and watching that video again has pushed me over the edge. I'm calling Jeff today to order an Assassin!
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Eric - Head Over-cooker, Craft BBQ; Lead drinker, FYC BBQ |
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Thanks from:---> |
07-23-2013, 01:07 PM | #44 | |
Full Fledged Farker
Join Date: 06-01-13
Location: Huntsville, AL
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What are you looking at going with the original or the 28?
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Team Smokin' Hot Racks, Assassin 28, 2 L BGE's/Weber 26.75/Guru DX2 & Wifi/Thermapen Orange! |
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07-23-2013, 01:16 PM | #45 | |
Full Fledged Farker
Join Date: 06-01-13
Location: Huntsville, AL
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Quote:
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Team Smokin' Hot Racks, Assassin 28, 2 L BGE's/Weber 26.75/Guru DX2 & Wifi/Thermapen Orange! |
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