Tonight's menu

M

medeloach

Knows what a fatty is.

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Columbus, OH

• Jun 16, 2013

• #1

Got some prime filet mignons tonight and I'm gonna grill them and serve them with a wild mushroom demi glace reduction. Doing grilled corn and baked potatoes and some antipasto. Will post pics later...

 

T

tpope

Full Fledged Farker

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• Jun 16, 2013

• #2

Mmmmm sounds yummy. Let's see the pron..

 

Big George's BBQ

somebody shut me the fark up.

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• Jun 16, 2013

• #3

Sounds Great

 

code3rrt

Babbling Farker

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• Jun 16, 2013

• #4

op2:

 

D

Desert Hawg

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• Jun 16, 2013

• #5

Teaser...

 

Dreggs

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• Jun 16, 2013

• #6

Why wasn't I invited?

 

dwfisk

Quintessential Chatty Farker

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• Jun 16, 2013

• #7

Damn, I'm stuck with 1-1/2 inch ribeyes. Guess I'll just have to make due:wink:

 

Packmanjim

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Rogers, Ar. In the beautiful Ozark's

• Jun 16, 2013

• #8

A couple of juicy T-Bones on the gasser for us with baked potatoes and corn on the cob.