MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-20-2013, 04:36 PM   #1
R2Egg2Q
is Blowin Smoke!

 
Join Date: 08-15-10
Location: Pleasanton, CA
Default Reverse Seared Ribeye & Asparagus

2" thick ribeye, seasoned with Rub Co Santa Maria & Original rubs, indirect cook on a Small Egg at 250-275 with some red oak smoke until IT hit about 115, then seared a minute per side. Asparagus brushed with EVOO and each clip seasoned with one of the following: Rub Co Santa Maria, Big Butz Gettin' Roasted, or Todd's Dirt. I got them mixed up during the cook so I'm not sure which rub I liked best.









Thanks for looking!
__________________
-John

BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach

CLICK HERE to join us in a BBQ Brethren Throwdown!
R2Egg2Q is offline   Reply With Quote


Thanks from: --->


Old 04-20-2013, 04:38 PM   #2
PigTamer
Full Fledged Farker
 
Join Date: 02-03-10
Location: Moorhead,MN
Default

Looks awesome...where did you get the clips?
PigTamer is offline   Reply With Quote


Thanks from:--->
Old 04-20-2013, 04:40 PM   #3
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Asparagus seems a very popular grilled Vegie in the states.
Like the clips be great for grilling spring onion
nice looking meal you cooked up mate
__________________
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.
Titch is offline   Reply With Quote


Thanks from:--->
Old 04-20-2013, 04:41 PM   #4
dwfisk
Quintessential Chatty Farker

 
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
Default

Absolutely amazing. Missed the part on first read about a "small green egg" and assuming a normal sized grill I was thinking to myself that was the biggest damn ribeye I'd ever seen - it still looked like a healthy cut. Great job!
__________________
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
dwfisk is offline   Reply With Quote


Thanks from:--->
Old 04-20-2013, 04:44 PM   #5
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Very nice looking meal.
DerHusker is offline   Reply With Quote


Thanks from:--->
Old 04-20-2013, 04:46 PM   #6
R2Egg2Q
is Blowin Smoke!

 
Join Date: 08-15-10
Location: Pleasanton, CA
Default

Quote:
Originally Posted by PigTamer View Post
Looks awesome...where did you get the clips?
Sur La Table: http://www.surlatable.com/product/PR...le-Grill-Clips-

They sure make flipping and moving the asaparus around easier.
__________________
-John

BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach

CLICK HERE to join us in a BBQ Brethren Throwdown!
R2Egg2Q is offline   Reply With Quote


Thanks from: --->
Old 04-20-2013, 04:46 PM   #7
Oldbob
is One Chatty Farker

 
Oldbob's Avatar
 
Join Date: 08-24-06
Location: Kokomo,Indiana
Default

That steak Looks Awesome !!
__________________
Chargriller Akorn
Drum Smoker " Old Smokey " Work in Progress
Kingsford Premium Charcoal Grill
Weber Gasser Genesis Silver A
Pit Barrel Cooker
Maverick ET-732
VietNam Veteran US Navy
May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!
Oldbob is offline   Reply With Quote


Thanks from:--->
Old 04-20-2013, 04:50 PM   #8
R2Egg2Q
is Blowin Smoke!

 
Join Date: 08-15-10
Location: Pleasanton, CA
Default

Quote:
Originally Posted by dwfisk View Post
Absolutely amazing. Missed the part on first read about a "small green egg" and assuming a normal sized grill I was thinking to myself that was the biggest damn ribeye I'd ever seen - it still looked like a healthy cut. Great job!
It was actually labeled as a "ribeye roast" and I think it was about 2 lbs in weight but considering it only had one bone, I call it a nice thick steak!
__________________
-John

BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach

CLICK HERE to join us in a BBQ Brethren Throwdown!
R2Egg2Q is offline   Reply With Quote


Old 04-20-2013, 04:59 PM   #9
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Very nice as always John, that steak is calling to me
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Thanks from:--->
Old 04-20-2013, 05:08 PM   #10
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

Holy Cow!.......or should I say hole cow, fine looking rib eye!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote


Thanks from:--->
Old 04-20-2013, 05:27 PM   #11
NorthwestBBQ
somebody shut me the fark up.
 
Join Date: 06-28-09
Location: Everett, WA
Default

Looks delicious.
NorthwestBBQ is offline   Reply With Quote


Thanks from:--->
Old 04-20-2013, 05:56 PM   #12
Mark Warren
is one Smokin' Farker

 
Join Date: 04-16-13
Location: here
Default

Yummy
Mark Warren is offline   Reply With Quote


Thanks from:--->
Old 04-20-2013, 06:26 PM   #13
Bonewagon
Babbling Farker
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Terrific! I dig the clips.
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Thanks from:--->
Old 04-20-2013, 07:03 PM   #14
Tiger fan
Knows what a fatty is.
 
Join Date: 03-29-13
Location: Pearland, Texas
Default

I am pretty much sold on the reverse sear deal on any steak over 1 1/4". Easy to control sear and temp and seems to have a much better meaty beefy taste. Heck, my wife thinks I have now become a pitmaster instead a meat burner! Please don't tell her any different.
__________________
Red Kamado Joe Big Joe, Tailgator grill, Weber Performer, Big Easy, purple & gold LSU Yeti
Tiger fan is offline   Reply With Quote


Thanks from:--->
Old 04-20-2013, 07:32 PM   #15
boiler93
Full Fledged Farker

 
boiler93's Avatar
 
Join Date: 03-30-13
Location: Lake City, FL
Default

Nice job on the reverse sear. After looking at those pics i will have to give it a try.
boiler93 is offline   Reply With Quote


Thanks from:--->
Reply

Tags
asparagus, reverse sear, ribeye

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:05 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts