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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-09-2013, 12:31 PM   #16
swinn
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looking good!
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Old 04-09-2013, 03:13 PM   #17
1911Ron
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Looks good to me Question, how were your bottom vents set, or did you have them all the way open?
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Old 04-09-2013, 05:49 PM   #18
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Those look awesome, i might have to do some beef ribs this weekend instead of the usual spares
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Old 04-14-2013, 12:55 AM   #19
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That looks great!
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Old 04-14-2013, 05:41 AM   #20
Titch
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You kicked the Arse out of it,nice looking ribs mate
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