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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-11-2013, 03:07 PM | #16 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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I'd hit that for sure. In fact, I wanna bit the screen. HONGRY I am!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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02-11-2013, 04:06 PM | #17 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Looks good. I love using cherry wood with pork. great flavor and it smells awesome while it is cooking.
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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02-11-2013, 04:09 PM | #18 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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You need to move back down here so I can invite myself over!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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02-11-2013, 05:57 PM | #19 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Nice job!
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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02-11-2013, 08:47 PM | #20 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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thanks dudes!
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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02-11-2013, 09:32 PM | #21 |
Found some matches.
Join Date: 02-01-13
Location: San Antonio, TX
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Those look amazing!
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02-11-2013, 09:35 PM | #22 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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I'd say you nailed it!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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02-11-2013, 10:06 PM | #23 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Nice looking ribs. I love using cherry. Great smoking wood. It helps being a woodworker as I have all kinds of wood in my shop..... :)
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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