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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-06-2012, 07:19 PM
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#1 |
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is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Franks Red Hot Apricot Drumsticks - My Best Drumsticks Ever! pr0n!
I have been grilling chicken drumsticks on Monday's for the last 4 weeks. A couple of weeks ago there were too sweet. Last week they were too hot. This week I decided to add some Apricot preserves to my regular drumstick glaze, which is splenda brown sugar, butter and Franks Red Hot sauce. This time I used more butter & brown sugar with less Franks. I was watching the BBQ show chopped when I decided to toss in the apricot preserve. Man it was good! Smelled good and tasted good with a little bit of Franks bite to it. I salt & pepper the legs and cook them indirect for about 40 minutes, turning once with a chunk of hickory for smoke flavor. Then I crisp them up over the hot coals until I get the color I want. Then back to indirect heat & brush on 3-4 layers of glaze. Put the lid on and let the glaze thicken between each layer of glaze.
  
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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08-06-2012, 07:28 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Look great Pappy I'll have t try that.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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08-06-2012, 07:29 PM
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#3 |
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is one Smokin' Farker
Join Date: 05-28-11
Location: New Jersey
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that looks sick dude! I've used peach preserves on chicken and it works well too. nice work
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Bell Mt. BBQ- Sourland Mountains, NJ, http://bbqapprentice.blogspot.com/ |
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08-06-2012, 07:32 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks and sounds great Pappy!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-06-2012, 07:35 PM
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#5 |
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Quintessential Chatty Farker
 Join Date: 07-08-10
Location: Boyertown, PA
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Looks like ypu mailed it Pappy! :thumbup:
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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08-06-2012, 07:36 PM
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#6 |
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Got Wood.
Join Date: 07-12-11
Location: Scherpenzeel, the Netherlands
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Looking good
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South West BBQ Dreams (Dutch BBQ team), KCBS member, UDS, WSM 18.5", OTP 18.5", WGA |
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08-06-2012, 08:48 PM
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#7 |
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Full Fledged Farker
Join Date: 11-26-11
Location: Valparaiso, IN
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Outstanding........will definitely have to try that out on my wings!
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08-06-2012, 08:57 PM
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#8 |
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On the road to being a farker
Join Date: 01-15-12
Location: St. Thomas, US Virgin Islands
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Mighty fine looking drumsticks Pappy. They look great.
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Weber OTG, Weber OTS, Chargrill vertical gasser, Budweiser Keg Ghetto Fire Pit. Tolerant Wife. |
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08-06-2012, 10:17 PM
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#9 |
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Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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Looking good man. I like using a raspberry chipolte jelly for my glaze, I'll give apricot a go with some spiracha sauce, see how I like that.
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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08-06-2012, 10:43 PM
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#10 |
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Knows what a fatty is.
Join Date: 04-17-11
Location: Dallas, TX
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You should seriously check out the recipe for "Spicy Apricot Chicken Wings" in the Big Bob Gibson BBQ Cookbook by Chris Lilly. I have made them many times. People love them. There's quite a few ingredients in the marinade, but I find it to be worth it.
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08-07-2012, 04:00 AM
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#11 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Yummm!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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08-07-2012, 05:46 AM
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#12 | |
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is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Quote:
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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08-07-2012, 06:34 AM
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#13 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Looks great Pappy! I'm gonna try that!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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08-07-2012, 07:14 AM
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#14 |
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Full Fledged Farker
Join Date: 03-28-12
Location: Broomfield, Essex, UK
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Those drums look mighty fine from here!
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22" WSM, 22" OTG, [COLOR=navy][B]Jumbo Joe[/B][/COLOR], WSJ, Mini WSM, WGA, Maverick ET-732, [COLOR=red][B]Red [/B][/COLOR]Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal! |
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08-07-2012, 07:16 AM
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#15 |
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Full Fledged Farker
Join Date: 02-24-12
Location: Hightown, CO
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Looks good...
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| Tags |
| chicken, drumsticks, Franks Red Hot Apricot legs |
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