MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-16-2010, 12:13 AM   #1
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
Red face Smoked Pork Tenderloin Dinner Plate

The usual reverse sear, smoked with maple and pecan, finished off on the hot side and pulled at 150 degrees.

The Missus cooked up a delicious pasta with fresh broccolini from the garden and topped with freshly grated Parmaggiano Reggiano.

Delicioso!

Moose is offline   Reply With Quote




Old 02-16-2010, 06:46 AM   #2
texman02
Full Fledged Farker
 
Join Date: 07-02-09
Location: Dallas Texas
Default

Man that looks outstanding!
__________________
Jim - Old rusty offset smoker, Char-Broiler Gasser, Turkey fryer, UDS, Weber Kettle.
texman02 is offline   Reply With Quote


Old 02-16-2010, 07:16 AM   #3
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

I'll take a serving please!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Smoked Pork Tenderloin with Michigan Cherry Glaze Pappy Q-talk 18 10-14-2011 07:50 AM
Smoked stuffed pork tenderloin daninnewjersey Q-talk 19 03-22-2011 08:34 AM
Help with Smoked Pork Tenderloin TheHojo Q-talk 18 09-27-2010 10:19 AM
Dinner-Pork-Tenderloin in Blackberry Wine BBq Sauce-w/ Creamy Parmesan Risotto!! tmarksinc Q-talk 7 01-16-2010 11:25 AM
Smoked pork tenderloin? garyk1398 Q-talk 10 02-23-2009 06:37 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:28 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts