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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-18-2007, 01:36 PM
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#1 |
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somebody shut me the fark up.
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Just got done grinding
225 pounds of butts for sausage. We are mixing breakfast sausage tomorrow for a pancake breakfast for a benefit to fight breast cancer this Sunday.
Anybody near Morris, IL feel free to stop in and help or grab a plate for a good cause. Anyone know how long Jay Spicebag is in town and when he is leaving? Or have his cell number? We are just 5 miles out of his way and he could get fed on the way home if he is leaving on Sunday morning. |
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07-18-2007, 01:47 PM
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#2 |
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Full Fledged Farker
Join Date: 06-22-07
Location: St. Petersburg, FL
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That's a lotta butt! Great cause... hats off to you brother.
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07-18-2007, 01:48 PM
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#3 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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We were going to grind 500 pounds but we stopped around noon to do other pending things that required our attention.
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07-18-2007, 02:21 PM
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#4 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Thanks for helping out a great great cause brother.
__________________
"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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