MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-19-2019, 09:46 PM   #1
jsperk
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Default brisket / ribs
Over the weekend I cooked up a brisket and ribs.

So today I used up some leftovers for a sandwich.
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Old 02-19-2019, 09:55 PM   #2
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Yum! that looks great.

In other news.. I had had fast food today.
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Old 02-19-2019, 09:59 PM   #3
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Is that a mac and cheese layer of the sanger? Congrats.
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Old 02-19-2019, 10:00 PM   #4
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That look's fantastic!
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Old 02-19-2019, 10:10 PM   #5
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Lookin' great.

It's fun when leftovers easily take over as the main event.

Keep it rockin', brother.
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Old 02-19-2019, 10:10 PM   #6
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Quote:
Originally Posted by drunkenmeatfist View Post
Is that a mac and cheese layer of the sanger? Congrats.
Yep, mac n cheese and small bacon weave. My favorite way to make bacon for sandwiches.
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Old 02-20-2019, 12:08 AM   #7
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Looks great!
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Old 02-20-2019, 06:37 AM   #8
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Ok. That is a great looking sandwich but... you weave bacon and then put it on your sandwich? Never crossed my mind. Brilliant!

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Old 02-20-2019, 06:38 AM   #9
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Some good eatin'!
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Old 02-20-2019, 07:58 AM   #10
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Good.
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Old 02-20-2019, 08:47 AM   #11
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Very tasty sandwich!
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Old 02-20-2019, 10:02 AM   #12
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That looks Great
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Old 02-20-2019, 01:30 PM   #13
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Originally Posted by pjtexas1 View Post
Ok. That is a great looking sandwich but... you weave bacon and then put it on your sandwich? Never crossed my mind. Brilliant!

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Thanks. I probably saw it on here lol. Cut three slices in half and that will make a nice weave for burgers or what ever.
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Old 02-20-2019, 01:50 PM   #14
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Oh yeah, I want that.
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Old 02-20-2019, 05:29 PM   #15
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I'm all in jsperk........do you ship?
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