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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-22-2011, 09:44 PM
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#1 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 07-27-11
Location: Philadelphia PA
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Help with cleaning a grill
Yo fellas,
ReggieDean here. Just got a used TS250 and it needs to be cleaned of the grease layers. Didn't want to anger the BBQ gods by cleaning an already "seasoned" grill if I wasn't supposed to. Is it ok to completely clean the grill and can I use an oven cleaner? Please advise this noob! Regards, Reg |
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08-22-2011, 11:49 PM
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#2 |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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I think we need some more info. Like maker of the grill. I don't know grills by model number. In general you can clean it completely and see what condition it is in. Look for rust spots that may break through. If the grates are too rusted, I would just get new ones. I would use a scraper and wire brush to see what you can get off. What kind of material is made from?
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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08-22-2011, 11:52 PM
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#3 |
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On the road to being a farker
Join Date: 06-23-11
Location: Las Vegas, NV
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looks like a yoder.
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