chomper's bbq
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- Joined
- Jul 27, 2011
- Location
- Chesterf...
I've noticed that as the temp drops the UDS takes longer to cook my butts and brisket. I have a contest coming up in a week and I thought about wrapping my cookers with a water heater insulation wrap like Harry Soo does for his WSM on the show BBQ pitmasters. I also saw at lowes a silver reflective insulation which is less bulky and it looks nicer with my UDS (who cares). Has anyone had experience and or better ideas with this approach. :mad2: