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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-18-2013, 08:27 PM | #1 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Grünkohl mit Bratkartoffeln Thüringer mit Rostbratwurst Tubesteak baby.Pr0n
One of my good friends has a sausage shop. I posted a reply in this thread about his shop making the "Guiness book of records, worlds biggest hot dog"
Well I asked him to grind me 5 lbs of Thuringer Bratwwurst, which, of course, he was happy to do. I stuffed the Sausage myself in my KitchenAide stand mixer. Which we have discussed here before, and yes, I know, it stinks for stuffing sausage, but I had to make do, with what I had. This is what I made, Then I gathered all the rest of the ingredients for tonight's dinner Fried some potatoes with onion, and a crumbled fatty, pork belly and bacon fat Smoked the Brat with some Kale, olive oil. garlic, onions and crispy pork belly with Beck' beer in the braiser. Put the whole family together on the Kamado Seared the Thuringer Hot & fast Got busy plating The Money Shot! Thanks for lookin and I'll keep on cookin! Jed
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06-18-2013, 08:46 PM | #2 |
is one Smokin' Farker
Join Date: 02-24-13
Location: Westfield, MA
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very nice
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06-18-2013, 08:52 PM | #3 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
Nice looking sausage, however.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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06-18-2013, 08:55 PM | #4 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Killer!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-18-2013, 09:12 PM | #5 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Mighty fine looking plate!!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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06-18-2013, 09:16 PM | #6 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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Sehr gute
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06-18-2013, 09:17 PM | #7 |
is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Nice err..um...sausage.
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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06-18-2013, 09:18 PM | #8 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I love me some sausage and that looks excellent!
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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06-18-2013, 09:20 PM | #9 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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I thought the site was getting Spammed by your title! Great cook!
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06-18-2013, 09:55 PM | #10 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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I promise there was no Spam involved here!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-18-2013, 09:59 PM | #11 |
On the road to being a farker
Join Date: 06-12-12
Location: Cincinnati, OH
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Schlagst du deiner Kalte Platte? Nice sausage indeed.
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06-18-2013, 10:11 PM | #12 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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????
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-18-2013, 10:22 PM | #13 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Yeah, Schlagst you maing!
Can I have the sausage?
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Hold my dang beer... |
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06-18-2013, 10:30 PM | #14 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Wow, you got a great looking sausage man.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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06-18-2013, 10:33 PM | #15 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Sorry Buccs it's all gone. I left it with the Neighbors
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