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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-02-2014, 11:04 AM   #1
Cibelo
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Default Steak on a Pit Barrel Cooker

Has any one done steak on a PBC? Mine is my only charcoal cooker and I would like to figure out how to get that taste with a steak.
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Old 05-02-2014, 12:53 PM   #2
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I did a tomahawk steak on it. Depending on steak either hang or put it on the grate.

http://www.bbq-brethren.com/forum/sh...d.php?t=173201
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Old 05-02-2014, 01:35 PM   #3
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Go CaveMan Style.
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Old 05-02-2014, 02:47 PM   #4
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Mine are New York Strips. Did you put the lid on or leave it off. I followed the link to your post and The Tomahawks look super. I have two thick one and one thin one ( my wife likes hers we'll done) my son and I are more civilized. How long until you got that medium rare?
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Old 05-02-2014, 02:54 PM   #5
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Thanks!

For the thicker cut steaks I hang them, close the lid and pull when IT hits at the doneness level I desire. For thinner cut steaks I place in on the grate with so lid on and sometimes lid off. Lid on sort of replicates a reverse sear approach and lid off is like direct sear. Either way they come out lovely!
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Old 05-02-2014, 02:58 PM   #6
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I bet you can do thick steaks nice with that. Go on the grate and caveman for the sear.
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Old 05-02-2014, 03:04 PM   #7
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Thanks the knowledge is priceless.
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Old 05-02-2014, 03:10 PM   #8
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For your thin cuts use a grate directly over the charcoal basket, out in the open. Don't even bother using the drum, it'll be in the way.
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Old 05-03-2014, 12:18 PM   #9
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I have never seen steaks cooked hanging,they look evenly cooked.Why do you cook them hanging instead of laying flat?
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