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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-20-2013, 03:47 PM | #1 |
Got Wood.
Join Date: 12-22-12
Location: Tampa, FL
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Jack’s Old South BBQ School Review – My weekend at Myron Mixon’s House
I read a lot of things on this and other fourms about Myron's Cook School and the price as well as attendance being down. I will say that a lot of his recipes are in his book as some said and they guy sitting next to me (there were over 60 people in the class and it was sold out as well as the class I missed which they were nice enough to let me come to the next one) had the book and some things are the close but a lot are updated. Was it worth $750 - if you look at the fact that he spend over $5000 just on Wagu briskets for the whole class as well as shoulder, butt, ribs and chicken as well as all they fed you and you were able to drink (yeah he had kegs) along with the experience and questions your were able to ask.
I am a photographer and I took a ton of pictures as well but I will give you a quick view of what my review of the class was: I will say that all my experimenting and everything else really didn’t pan out as well as once I started to watch BBQ Pitmasters on TLC… I’m sure many of us didn’t know as much as we do since the introduction of that show or at least I’m willing to admit it!! I have had an electric smoker and then purchased a Big Green Egg when I started trying to get more serious. I wanted to learn a little more about controlling a fire and getting the amount of smoke into my meat that I wanted which with an electric smoker is much easier and since I will never compete I will tell you that a really good electric smoker could be in my future. I really like the Jack’s Old South line and I would invest and was most likely going to do it until I really just thought about the costs and space commitment that it will require for me. I don’t have enough space or need for the size that is but who knows…. with me I could end up getting one someday. My main problem with the egg is cook space… I have the large and even considered getting an extra large as well but the problem really is just the cook space… I know there are several ways to extend and so forth… this is not a story about the egg. Here is the rest of the article if you would like to read more: http://nicktoday.com/jacks-old-south...-mixons-house/ Personally - it was worth the money to me of just making two new friends in Tampa that our families have become friends and cook together. That alone as well as the food was amazing experience. |
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01-20-2013, 05:42 PM | #2 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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That's Ray Lampe.
Great review and fantastic photos! What camera/lenses are you using? |
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01-20-2013, 06:34 PM | #3 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Great review!
I've wondered how the school would be. It may be in my future!
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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01-20-2013, 07:01 PM | #4 |
On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
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Great review! I've been thinking if doing that class now for a year. I probably will too.
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Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box [COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR] |
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01-20-2013, 07:11 PM | #5 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Great write up! That is my dream class...
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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01-20-2013, 07:49 PM | #6 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Everyone, and I mean EVERYONE that I've talked to who has taken his class has said it was worth every penny, whether they did it to help them with their competition team, or just improve their own BBQ at home.
I'm glad you had a good time.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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01-20-2013, 09:12 PM | #7 |
Got Wood.
Join Date: 12-22-12
Location: Tampa, FL
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Oops ;) ill correct that. As far as the class I brought a canon 5d mark 3 and Sony a55 I believe. I have a full line of Sony and canon equip,ent. Thanks for the correction ill update :)
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http://wp.me/p2PspP-1X Jacks Old South Review; FL & KCBS Judge |
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01-20-2013, 09:20 PM | #8 |
Is lookin for wood to cook with.
Join Date: 03-10-12
Location: Spring, TX
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Thanks for the review. Always wondered if it would be worth it.
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01-21-2013, 04:14 AM | #9 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Thanks for the review. I haven't heard or read a bad thing about his class yet.
It's on my wish list of things to do.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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01-21-2013, 05:53 AM | #10 |
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
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I am glad people like the class.
60 people is a stupid number. Sure it keeps the hero worship at a high and makes guys forget they are Bbq nerds, but too many for real learning. We would sue a public school for half that many kids in a classroom and this is only @20 hours. |
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01-21-2013, 06:14 AM | #11 | |
Got Wood.
Join Date: 12-22-12
Location: Tampa, FL
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Quote:
My daughter sits in a college class with 100's of people in it so I guess it just depends on your learning style. Class might not be for everyone - it is expensive and it's the middle of nowhere, you might night like a TV persona or you might just not think you need it. All fair points - for me it will be something I never forget, well worth the money and great that I made new local friends.
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http://wp.me/p2PspP-1X Jacks Old South Review; FL & KCBS Judge |
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01-21-2013, 06:30 AM | #12 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Nice review. Thank you.
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J Crunch |
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01-21-2013, 07:19 AM | #13 | |
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
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Quote:
And the fact that they are over a semester and not two days. So.... not really a direct correlation. I just stated my opinion. I can have my opinion and you can think you got value for your money at the same time. |
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01-21-2013, 07:30 AM | #14 |
On the road to being a farker
Join Date: 02-04-11
Location: Conshohocken, Pa
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Nice review
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New Team Name "Atomic BBQ", 2-18.5 WSM's, GMG Daniel Boone, Fast ORANGE Thermapen |
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01-21-2013, 07:50 AM | #15 |
Full Fledged Farker
Join Date: 10-19-10
Location: Lutz, Florida
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Great review and it sounds like it's more than worth the price. My wife actually asked me If I wanted to go, she was going to give me the trip for a Christmas present this year but I wanted a new shotgun instead.
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18.5 WSM 18.5 Jack Daniels OTS Weber Genesis |
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