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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-09-2015, 11:43 PM | #16 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Leftovers
We had plenty of leftovers from this cook and the folks next door are big fans of the BBQ over here. So we had them over for dinner tonight. I had the left over ribs in vac sealed bags so I brought a pot of water up to a rolling boil and the turned off the heat and dropped in the ribs. Let them sit for about 35min. They came out good enough this second round that I snapped a couple of photos. So bear with me. I know this cooks thread is too long already. sorry
left1.jpg left2.jpg left3.jpg left4.jpg No one in my community here appreciates the art of Q. So thanks for bearing with me.
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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Thanks from:---> |
Tags |
coarnbread, pork, pork ribs, SLC, spare ribs |
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