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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-27-2020, 04:23 AM   #61
SirPorkaLot
somebody shut me the fark up.
 
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Good morning, got the Shirley rolling smoke early this am.
Got to get that pork ready for game time.

Coffee is hot and it looks like it’s gonna be a beautiful day!


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Old 09-27-2020, 06:18 AM   #62
Greygoose
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Join Date: 03-22-20
Location: Pembroke,MA
Name/Nickname : Don
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Sweet looking compound you have there !!!!
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Old 09-27-2020, 06:24 AM   #63
SirPorkaLot
somebody shut me the fark up.
 
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Originally Posted by Greygoose View Post
Sweet looking compound you have there !!!!

Thanks!
Built it back in February, been enjoying it tremendously
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Old 09-27-2020, 06:37 AM   #64
gtsum
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Join Date: 08-30-03
Location: Richmond, VA
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Great pics. Looks like a fantastic place to hang out


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Old 09-27-2020, 07:14 AM   #65
Marquez
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Join Date: 05-10-09
Location: Littleton CO
Name/Nickname : Marquez
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So whatcha cooking?
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Old 09-27-2020, 07:18 AM   #66
Mike Twangzer
is Blowin Smoke!
 
Join Date: 06-20-14
Location: Driftwood, Texas
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What a great set up. Thanks for the early am pictures ....nice ambiance.
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Old 09-27-2020, 08:30 AM   #67
SirPorkaLot
somebody shut me the fark up.
 
Join Date: 08-31-09
Location: Homeworth, OH
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Quote:
Originally Posted by Marquez View Post
So whatcha cooking?

Pork butt, maybe some ribs too
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Old 09-27-2020, 09:50 AM   #68
BlueHaze
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Join Date: 05-27-20
Location: Clearwater,Fl
Name/Nickname : Indy
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Man that is a nice place to do some smoking. I like it.
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Old 09-27-2020, 10:07 AM   #69
Hoss
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Join Date: 12-31-09
Location: Hernando,MS
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That is my first sighting of a Shirley without a warmer and the exaust exiting out the back of the main chamber.That pretty much is the design the other poster was showing in his drawings.Great looking setup.Happy Thin Blue for you today.
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Old 09-27-2020, 02:59 PM   #70
Marquez
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Quote:
Originally Posted by SirPorkaLot View Post
Pork butt, maybe some ribs too
Hope you took pix, would love to see

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Old 09-27-2020, 03:43 PM   #71
SirPorkaLot
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Quote:
Originally Posted by Marquez View Post
Hope you took pix, would love to see



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Old 09-27-2020, 03:48 PM   #72
okiej
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Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Jeff
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Oh Yeah!! That's what I'm talkin about. Where do I get a plate
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Old 09-27-2020, 08:40 PM   #73
Marquez
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Quote:
Originally Posted by SirPorkaLot View Post


Wow

That looks absolutely AMAZING!

Set me up! I'm ready!

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Old 10-08-2020, 02:38 PM   #74
JeffinNE
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Join Date: 04-15-20
Location: Lincoln, NE
Name/Nickname : Jeff
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Anyone wish the Shirley had a 1/2 inch firebox? Especially if you lived in northern climate for cold weather cooks?

I've had the IVC itch but after seeing all the Shirley threads...man, that is one great looking pit at an incredible price!!!

Wondering what the added cost for Paul's wheel package would be and what other customizations they will offer next year.
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Old 10-08-2020, 08:16 PM   #75
pjtexas1
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Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Quote:
Originally Posted by JeffinNE View Post
Anyone wish the Shirley had a 1/2 inch firebox? Especially if you lived in northern climate for cold weather cooks?

I've had the IVC itch but after seeing all the Shirley threads...man, that is one great looking pit at an incredible price!!!

Wondering what the added cost for Paul's wheel package would be and what other customizations they will offer next year.
I don't really think it's necessary. May take a little more wood though but probably not enough to worry about.

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