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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-16-2020, 11:19 AM   #1
ferdelious
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Default Craving Fajitas

It’s one of my favorite foods and after looking at a couple recent fajita threads I got a huge craving.

The wife and I are trying to eat vegetarian during the week so I adapted an oven roasted chicken fajita recipe and substituted cauliflower. They came out great and I highly recommend trying it once, you really don’t miss the meat.

Cauliflower, onions and peppers roasted together on a sheet tray


Have to make fresh guac


Fully dressed ready to eat



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Old 09-16-2020, 02:16 PM   #2
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Looks great!
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Old 09-16-2020, 02:54 PM   #3
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Man, I should give that a try. What else you got going on the griddle besides cauli, peppers and onions? How did you spice it?

I would miss the meat, but I should skip it more than I currently do.
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Old 09-16-2020, 03:06 PM   #4
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That looks excellent Roasted Cauliflower is good stuff
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Old 09-16-2020, 03:17 PM   #5
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Looks good enough to eat!!!
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Old 09-16-2020, 03:23 PM   #6
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That looks delicious! Could you please share the oven roasted fajita recipe? Thanks!
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Old 09-16-2020, 04:03 PM   #7
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The seasoning is ancho chili powder, chipotle chile powder, New Mexican green chile powder, ground cumin, ground coriander, garlic powder, s&p, soy sauce and oil.


1 head cauliflower, 1 onion, 1 red bell pepper, 1 yellow bell pepper, 1 poblano and 3 seeded jalapenos.




Roast on a large sheet tray at 450 for approx 30 minutes mixing everything 3-4 times until the cauliflower is tender.
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Old 09-16-2020, 04:08 PM   #8
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Quote:
Originally Posted by ferdelious View Post
The seasoning is ancho chili powder, chipotle chile powder, New Mexican green chile powder, ground cumin, ground coriander, garlic powder, s&p, soy sauce and oil.


1 head cauliflower, 1 onion, 1 red bell pepper, 1 yellow bell pepper, 1 poblano and 3 seeded jalapenos.




Roast on a large sheet tray at 450 for approx 30 minutes mixing everything 3-4 times until the cauliflower is tender.
Thanks for sharing the recipe. It looks delicious, and I've recipes where everything is cooked in one tray/pot for easy clean-up.
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Old 09-16-2020, 04:09 PM   #9
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*Meant to say I love recipes where everything is cooked in one tray...
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Old 09-16-2020, 04:10 PM   #10
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Cheers, Matt!

Looks great. I should really follow suit with the vegetarian-more-often bit...

That's a great way to do it! Appreciate the idea and the recipe.
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Old 09-16-2020, 04:35 PM   #11
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Quick recommendation to an already amazing dish...
Portabello Mushrooms (or Morels if its the right season).



You'll thank me later
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Old 09-17-2020, 07:33 AM   #12
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Quote:
Originally Posted by JEStucker View Post
Quick recommendation to an already amazing dish...
Portabello Mushrooms (or Morels if its the right season).



You'll thank me later

That's funny, I was going to try this recipe next week with mushrooms instead of cauliflower.
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