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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-20-2020, 02:51 PM
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#1 |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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High Plains Lockdown Fridge Dive - Korean Ramyeon w/ Spare Ribs (Pt 10 of X?) w/ Pr0n!
Apparently, I'm on a bit of a "kick" with taking cheap instant ramen/ramyeon and making it into something much bigger/better.
About 10 days ago, I had a serious hankering for Okinawan TanTanMen, and had a successful easy lunch for the whole family. After Brother ULC down near Atlanta posted some awesome Korean BBQ and a couple of soups, I needed to get back on the hump for more experimentation. Today, I started with sesame and chili oils in the pot to just soften and put a little color on some onion and garlic, I added chopped spare rib from Saturday's Spare Rib cook (the ones with the Apple Rub from Wazzufan).  I added the spice packet, the freeze-dried veggies packet, and gave it a good stir before returning to heat.  I wanted a bit more depth of flavor than the typical Shin Ramyun soup base, so I added about a heaping tsp of Beef Bouillon to the pot as the water came up to boil.  I got a little steamed up in the process, but all the kids went in the hot tub for about 5 minutes.  Oh, this is happening again! CINCHOUSE tweaked her bowl with less spice and more beef. Even the munchkin crushed a bowl with no spice, and she's down to nap off her food coma.   Thanks for stopping by. Back to your regularly scheduled programming. Maybe I'll sneak in an episode of Bosch Season 6 while my girls are down for a nap!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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04-20-2020, 03:04 PM
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#2 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Darn that looks good Marc, more spice for me.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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04-20-2020, 04:39 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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That Better than Buillon stuff will fix a dish up proper!
Between you and my son - y'all farkers gonna have me eating ramen again! Totally hittable, Marc! 
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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04-20-2020, 04:58 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Looks great Marc.
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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04-20-2020, 05:42 PM
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#5 |
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Knows what a fatty is.
Join Date: 03-22-18
Location: Saint Cloud, Fl
Name/Nickname : Sam
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Looks pretty tasty Marc. I’d hit a bowl of that!
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55 Drum smoker, 26.75 Weber |
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04-20-2020, 06:35 PM
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#6 |
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is one Smokin' Farker
Join Date: 07-06-17
Location: atlanta, ga
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Heck yeah! I love doctored up instant ramen! That looks great, Marc. I might have to try adding beef or chicken stock to the ramen. Shin Ramyun is also my favorite ramen.
I've tried adding all kinds of things to the ramen. I like adding fresh bean sprouts. Slice of cheese is also pretty good. But my favorite is fresh oysters. Oyster ramen is incredible. |
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04-20-2020, 06:47 PM
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#7 |
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somebody shut me the fark up.
 
Join Date: 04-29-12
Location: Tulsa
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That looks fantastic Marc!!
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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04-20-2020, 07:00 PM
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#8 |
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is One Chatty Farker
Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick
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Marc, Sir you really nailed that, I would seriously enjoy a bowl,or three, of that; and yes, I too would need a little slumber.
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04-20-2020, 08:36 PM
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#9 |
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somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Okay, you all have convinced me, better get out another bowl. I don't eat ramen often at all, but that may now change. Looks great!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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| Tags |
| Ramen, Ramyeon, Shin Ramyun, spare ribs |
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