The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-19-2013, 12:42 AM   #1
Richard_
is One Chatty Farker
 
Join Date: 04-17-08
Location: Dallas Or.
Default Lodge hibachi style

these look fun , any owners here ?
Richard_ is offline   Reply With Quote




Old 02-19-2013, 02:17 AM   #2
DubfromGA
is One Chatty Farker

 
DubfromGA's Avatar
 
Join Date: 01-08-13
Location: Georgia
Default

Looks like a steak cooking machine !!!
__________________
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines)
DubfromGA is offline   Reply With Quote


Old 02-19-2013, 04:10 AM   #3
SchatzSea
On the road to being a farker

 
Join Date: 05-01-12
Location: Lee's Summit, MO
Default Re: Lodge hibachi style

Yup, well worth it. Got it for $70 or so on Amazon.

Sent from my Incredible (2) Droid
__________________
[FONT=Magneto][FONT=Comic Sans MS][SIZE=3][B]En Fuego BBQ[/B][/SIZE][/FONT][/FONT][INDENT][FONT=Arial][COLOR=dimgray][I]The Swashbucklers of Swine...[/I][I]Raiders of Ribs...Buccaneers of Brisket...Pillagers [/I][I]of Poultry...Marauders of Mutton...it's the Dred Pirate SchatzSea and Qrew from the mythical Isla del Fuego![/I][/COLOR][/FONT]

[I][FONT=Arial][COLOR=dimgray]The Qrew -- Smokin’ Hot Wife, Two Smokin’ Little Monkeys, and Two Hot Digity Dogs[/COLOR][/FONT][/I]

[I][FONT=Arial][COLOR=dimgray]"Hello. My name is Inigo Pork-toya. You grilled my father. Prepare to fry."[/COLOR][/FONT][/I]
[/INDENT]__________________
SchatzSea is offline   Reply With Quote


Old 02-19-2013, 04:30 AM   #4
prodano
On the road to being a farker
 
Join Date: 08-25-07
Location: Oro Valley, AZ
Default Lodge hibachi style

Wow that looks like it could be a lot of fun, potential future buy!
__________________
Kamado Joe Jr, WSM, Weber 22.5" OTG, Weber Spirit E-310, Weber Q120
prodano is offline   Reply With Quote


Old 02-19-2013, 05:07 AM   #5
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default

They are great. Everything from appetizers to a complete meal for two. Got mine at Academy Sporting Goods
__________________
Primo Oval XL, GMG-Davy Crockett, Blackstone 2-Jet, Weber GA-Gas
16Adams is online now   Reply With Quote


Thanks from:--->
Old 02-19-2013, 05:48 AM   #6
SmokyWoodturner
On the road to being a farker
 
SmokyWoodturner's Avatar
 
Join Date: 04-25-12
Location: Pikeville, Tennessee
Default

They have been around for a long time, they're GOOD, and last forever
SmokyWoodturner is offline   Reply With Quote


Old 02-19-2013, 09:13 AM   #7
rwalters
is one Smokin' Farker

 
Join Date: 06-08-12
Location: Sacramento CA
Default Lodge hibachi style

Picked up one of these lil guys last week... here's the conversation that was had:

http://www.bbq-brethren.com/forum/sh...d.php?t=153748
__________________
MAK 2 Star -- 26.75" Weber kettle w/ SnS, Vortex and GrillGrates -- 36" Blackstone griddle -- 17" Blackstone griddle
rwalters is online now   Reply With Quote


Old 02-19-2013, 09:33 AM   #8
HankB
is One Chatty Farker
 
Join Date: 01-16-12
Location: Winfield, IL
Default

I'm generally happy with mine. The CI grate is awesome and I even use it on my Webers when I'm grilling.

Since rwalter's thread I painted mine inside and out (except the grates and bail) with 2000°F Rustoleum. That's quite a process. After the paint dries, it has to be cured in stages with a half hour each at 250°F, 400°F and 600°F with cooling in between. I did the first two stages in the oven (when SWMBO was not home ) and the third on my Weber gasser. With the gasser going on high for long enough, it was just shy of 600°F. After that I did a burn out with as much charcoal I could fit and the draft door open. The shell went over the high range on my IR thermometer so it must have been over 700°F. The paint showed not a mark from the temperature and with no noticeable odors I'm confident it will withstand the heat from normal cooking. Time will tell if it prevents further rust. It doesn't have that nice shiny patina that the Lodge seasoning had, but this coating is already more durable than the Lodge seasoning.

__________________
Weber Crazy
HankB is offline   Reply With Quote


Old 02-19-2013, 11:02 AM   #9
Carbon
is One Chatty Farker
 
Join Date: 08-24-08
Location: Los Angeles
Default

I go crazy over my hibachi!

__________________
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
Carbon is offline   Reply With Quote


Old 02-19-2013, 04:28 PM   #10
mbshop
Babbling Farker
 
Join Date: 06-24-07
Location: visalia, ca
Default

i got one looong ago on sale at wal mart for $25.
i've used it a few times and i like it but i find the weber charcoal
go anywhere to be much much better. i do use the ci grate on my ga
though at times. unless you are really into lodge or cooking on ci, i would
pass until i found one cheap on cl or at yard sales.
__________________
george
spam, can't live without it
mbshop is offline   Reply With Quote


Old 02-19-2013, 06:08 PM   #11
shucker
Got Wood.
 
Join Date: 01-24-13
Location: Hertford, NC
Default

there's one on the raleigh craigslist for anyone looking. They guy wants a little much for it imo.
shucker is online now   Reply With Quote


Old 02-19-2013, 06:10 PM   #12
Hog
Knows what a fatty is.
 
Join Date: 11-07-12
Location: Leesburg, OH
Default

Looks like the perfect camping grill!
Hog is offline   Reply With Quote


Old 02-19-2013, 06:19 PM   #13
DubfromGA
is One Chatty Farker

 
DubfromGA's Avatar
 
Join Date: 01-08-13
Location: Georgia
Default

Quote:
Originally Posted by Hog View Post
Looks like the perfect camping grill!
A bit heavy if you have to carry it very far, though. Perfect for RV type.
__________________
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines)
DubfromGA is offline   Reply With Quote


Old 02-19-2013, 06:37 PM   #14
T-Man
is one Smokin' Farker
 
Join Date: 01-14-10
Location: South Louisiana
Default

Looks cool.... Think I might purchase one ...
__________________
Med. Spicewine , Oklahoma Joe's Offset Smoker , Weber Kettle and a Cookshack O25 ...
T-Man is offline   Reply With Quote


Old 02-19-2013, 06:44 PM   #15
Bluesman
Babbling Farker

 
Bluesman's Avatar
 
Join Date: 01-01-10
Location: Fond du Lac, WI
Default

I like it. I need one. Well I don't need one, but I want one.....therefore I will get one. And then I will have what I don't need but want and then will use it to cook what I want.......Like Steak.......Thanks
__________________
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
Late 1960's Avacado Weber metal handle
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Bluesman is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:01 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts