MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 12-02-2011, 09:56 PM   #1
OutlawSwine
is one Smokin' Farker

 
OutlawSwine's Avatar
 
Join Date: 01-11-10
Location: Sylvan Springs, Al
Default Sauce Recipe (pics)

I made a new sauce tonight and it turned out pretty good. The family loves it.
I got the recipe from someone and modified it a bit.
It's thick and sweet with just a bit of bite at the finish and a hint of twang. It doesn't really look like it in the pics, but it has a deep mahogany color.

Next time I may add some corn syrup to add more of a glossy finish and potentially cut back on the worcestershire.

I'm going to keep playing with it a bit because this really has potential. I'm going to see how this does in a comp this year.

Give it a shot and see what you think.
After you make it let me know if you think it needs something or take away something. Maybe we can work it into something really really good.

1/2 cup cider vinegar
1 (6-ounce) can tomato paste
1/4 cup worcestershire sauce
1/2 cup honey
1/2 cup brown sugar
1 tablespoon molasses
1 teaspoon ground black pepper
1 teaspoon kosher salt
1 teaspoon paprika
1 teaspoon balsamic vinegar
1 teaspoon lemon juice
1 teaspoon chili powder
1 teaspoon mustard powder
3/4 teaspoon granulated garlic
3/4 teaspoon granulated onion
1/2 teaspoon allspice
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon ground nutmeg

Throw it all in a pot and simmer for about 15 minutes or so.
Attached Images
File Type: jpg 2011-12-02_20-29-49_20.jpg (252.0 KB, 151 views)
File Type: jpg 2011-12-02_20-29-26_244.jpg (295.2 KB, 150 views)
File Type: jpg 2011-12-02_20-30-12_938.jpg (255.9 KB, 149 views)
__________________
Preston - Facebook, Twitter
Twisted Dixie BBQ

Last edited by OutlawSwine; 12-02-2011 at 11:04 PM..
OutlawSwine is offline   Reply With Quote




Old 12-02-2011, 11:48 PM   #2
Sly-one
Full Fledged Farker
 
Join Date: 09-15-11
Location: Nocatee, Fl
Default

Sounds tasty!
__________________
Tim, A Big Green Egg, 1 Butt Ugly UDS, and yes, a gasser for the quick and dirty.
Sly-one is offline   Reply With Quote


Old 12-03-2011, 07:19 AM   #3
TomB
Full Fledged Farker
 
Join Date: 02-07-10
Location: Des Moines, IA
Default

Looks good!
__________________
Tom
[B]Red Nose BBQ[/B]
WSM 22.5" x 2
Weber Smokey Joe
Weber Mini-WSM
Weber Genesis gas grill
Smokey Mountain gas smoker
TomB is offline   Reply With Quote


Old 12-03-2011, 08:49 AM   #4
El Ropo
Babbling Farker

 
El Ropo's Avatar
 
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
Default

The ingredient list looks very similar to a sauce I was making for pulled pork, only I'd use a lot more apple cider vinegar to thin it out, and add a couple crushed chili tepins for a bit of a kick.

Looks good!
__________________
22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
El Ropo is offline   Reply With Quote


Old 12-03-2011, 08:56 AM   #5
fweck
is one Smokin' Farker
 
fweck's Avatar
 
Join Date: 01-28-09
Location: Stacy, MN
Default

Doing a pork butt today and I think I have all of the ingrediants, so I'll give it a try, looks good
__________________
Weber 22.5 One Touch Gold w/ Rotisserie.
18.5 WSM
Brinkmann Cimmaron with turkey fryer and log lighter.
Stovetop, Camerons Gourmet Mini Smoker.
Future UDS Owner (slow build mod)
Smokin' Fast, Splashproof, Blue Thermapen

Airborne! God Bless our Troops! :amen:
KCBS CBJ
Member of the Zero's Club
CLICK HERE to visit the BBQ Brethren Throwdowns
fweck is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Recipe: Cranberry-Orange BBQ Sauce (pics) PatioDaddio Q-talk 0 11-15-2011 12:42 AM
sauce recipe HOG WILD BBQ Q-talk 1 09-25-2011 01:37 PM
Jeff's Naked Rib Rub Recipe and BBQ Sauce Recipe ? RazBarlow Q-talk 10 06-07-2010 12:58 PM
i need a bbq sauce recipe warren Q-talk 18 11-26-2009 10:07 PM
Mustard sauce recipe baldbill Q-talk 0 07-12-2009 06:09 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:26 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts