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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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12-09-2011, 12:44 PM | #1 |
On the road to being a farker
Join Date: 01-25-09
Location: Norwalk Ct
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Norwalk BBQ PIT Norwalk Ct..
After much angst and careful consideration, it has been determined that the BBQ Pit @ the Norwalk Oyster Festival will be discontinued. This was not an easy decision but we have decided that the time, effort and investment cannot be justified given the financial returns. The Norwalk Exchange Club is a community service organization that exists for the sole purpose to raise funds and distribute the money to those in need throughout our community; we plan on redirecting our resources to another fund raising event.
There are so many people to thank for the support and guidance offered as we planned and presented our event....KCBS & NEBS, vendors, sponsors, other event organizers, and most important you all...the competitive BBQ community because without you it would never happen....we've made some great friends so keep in touch and...See 'ya around the smokers! Respectfully submitted, John Vuoso Secretary Norwalk Exchange Club Norwalk BAR B Q Pit |
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12-09-2011, 03:28 PM | #2 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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fark, sorry to hear....
Best of luck in your future fundraising endeavors eric, any NEWS????
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: Last edited by boogiesnap; 12-09-2011 at 04:47 PM.. |
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Thanks from:---> |
12-09-2011, 03:49 PM | #3 |
Full Fledged Farker
Join Date: 08-15-07
Location: Mechanicsburg, PA
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Sorry to hear this. I wonder if Bobby will make Blues, Views and BBQ a full KCBS event again now that Norwalk is winding up. I think he made it backyard only so as not to conflict with Norwalk.
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Co-Captain, White Dog BBQ 1x 14.5" WSM 1x 18" WSM 1x Red Weber Performer 1x Blue Weber Performer 1x Weber 22.5" OneTouch Silver 1x Weber Genesis Silver B |
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12-09-2011, 05:09 PM | #4 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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I'm also sorry to hear this news.
Good luck with your future fund raisers.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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12-09-2011, 05:56 PM | #5 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Wishful thinking westport wasn't about the conflict. We(as in comp bbq) are very expensive and a lot of work. Unless we are all selling to the public or doing people's choice what do we offer ? Fat guys in a field cooking won't make them money. the next time somebody bitches about little things like maybe a small power or water problem they should think first.
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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Thanks from: ---> |
12-09-2011, 08:38 PM | #6 | |
Full Fledged Farker
Join Date: 08-15-07
Location: Mechanicsburg, PA
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Quote:
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Co-Captain, White Dog BBQ 1x 14.5" WSM 1x 18" WSM 1x Red Weber Performer 1x Blue Weber Performer 1x Weber 22.5" OneTouch Silver 1x Weber Genesis Silver B |
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Thanks from:---> |
12-10-2011, 07:11 AM | #7 |
Full Fledged Farker
Join Date: 06-30-06
Location: ansonia, ct
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I think he might reconsider, maybe keeping the number of teams smaller, so we will not take up a lot of space (or Steve, maybe we don't like Fat Guys compete!!
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Dave Conti, RED PLANET BBQ, Ansonia, CT |
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12-10-2011, 08:41 AM | #8 | |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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Quote:
If you are going to run an event do it right. Provide the basics and that starts with reliable power and water. If you cant provide those things - DON'T run the event! No hard feelings, I'll choose one of the many other BBQ events that are properly run. If I pay $1000 to show up and cook your event I expect the organizer to live up to his or her end of the bargain. |
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Thanks from: ---> |
12-11-2011, 12:08 AM | #9 |
is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
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I liked Norwalk, kind of a shame they won't continue. They did a lot of things right there. It was a fun, interesting event in many ways.
They did, however, shoot themselves in the foot with the People's Choice. The problems with the 2010 People's Choice contests were so severe that many teams (including mine) opted out for 2011. Frustrated teams aside, a lot of potential revenue was left on the table during 2010 - maybe 2-3x times more. It could have made the contest viable for the Exchange Club had in been sorted out. It's a good lesson for future People's Choice organizers. Get your ticket counts right. Have a backup plan if you run out early. Be sure to have clear distribution channels so people can find the tickets when they want them.
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Chris Rhode Hog BBQ "The Most Dangerous Team in BBQ" - Jon Vallone KCBS, KCBS CBJ, NEBS |
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12-11-2011, 10:05 AM | #10 |
Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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I was never able to make it to this one, it always seemed to conflict with one of my WTU tailgates or something but thats the contest that you were required to do the People's Choice, right? Didn't they aslo have a bunch of other categories like whole hog and chowder?
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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12-11-2011, 12:26 PM | #11 | |
is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
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Quote:
Tied in with the oyster festival it could have be become a real institution in the northeast if they could have tweaked the people's choice to make more for the Exchange Club. Given the huge crowds and long lines at vendors there, well run people's choice contests should have been real money makers for them.
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Chris Rhode Hog BBQ "The Most Dangerous Team in BBQ" - Jon Vallone KCBS, KCBS CBJ, NEBS |
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12-11-2011, 01:56 PM | #12 |
is one Smokin' Farker
Join Date: 03-13-06
Location: Ronkonkoma, Long Island
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I do give them credit for going public and saying they will not be having it so you can plan accordingly. Alot of organizers will just keep you guessing if they will have a contest. So what contests do they have in CT now? Ique, very well put.
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Paul GOTHAM CITY GRILLERS BBQ TEAM "Cue's Your Daddy! BBQ TEAM" KCBS Certified Judge Custom built Smoker Big Green Egg/2 WSM/4 Webber Kettles Webber Gasser |
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12-11-2011, 04:10 PM | #13 |
Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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New London. It was a first year event that was well run (from what I could see as a judge).
Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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12-11-2011, 04:52 PM | #14 | |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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Quote:
Was more speaking to my friend Sled... just disagree that cooks venting comments on an event on this forum are somehow to blame for an event going "under" |
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Thanks from: ---> |
12-11-2011, 05:04 PM | #15 | |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Quote:
Don't forget about that NY contest you won the belt at http://www.bbq-brethren.com/forum/sh...ll+kings+posts
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles Last edited by MilitantSquatter; 12-11-2011 at 09:46 PM.. |
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