It's Friday Brethren...What's Smokin'?

JD McGee · 01-30-2009, 11:09 AM

Absolutely nothing here...

I'm home with the flu.

Hopefully it'll go away in time for Superbowl Sunday. Have a great weekend folks...and don't forget the pron pics!

Midnight Smoke · 01-30-2009, 11:14 AM

Quote:

Originally Posted by JD McGee

Absolutely nothing here...

I'm home with the flu.

Hopefully it'll go away in time for Superbowl Sunday. Have a great weekend folks...and don't forget the pron pics!

Just appetizers this weekend, Wings, MOINK Balls and whatever else I find. Drink plenty of liquids JD, Not the brown bottle kind! Hope you get to feeling better fast!

JimDandysNYDan · 01-30-2009, 11:17 AM

ABT's and Moink Balls......Feel better soon JD

Harbormaster · 01-30-2009, 11:23 AM

How will I survive the weekend without JD regaling us with steak pron?

I've got a hankering for ribs, and maybe a meatloaf or two. Gotta do something.

bigabyte · 01-30-2009, 11:24 AM

The whole house is sick, but sometie this weekend the smoker will be going for sure. I think a Bacon Explosion is in order. I like keeping with the flow of the universe, and right now the universe is asking for the Bacon Explosion it seems!

bowhnter · 01-30-2009, 11:53 AM

For Sunday I will have 3-4 racks of ribs and some sausages.
Going to try out some breaded grilled chicken strips as well as some Charro Beans.
Also some stuffed jalepeno boats (with cream cheese, peppers, and turkey breakfast sausage)

I had a brisket flat ground up at Market Street, so going to try something other than store bought.
It's kind of lean, which I had to do so my wife would eat it, will see what kind of burgers we can make out of it tomorrow.

Going to be a nice day here tomorrow, so may sit outside and fire up a cigar

All you folks that are sick, get better! Been lucky around here so far.

augie · 01-30-2009, 12:46 PM

Hope you feel better JD!

Won't be home tonight, but I'm thinkin' some jerk pork tomorrow and a rib roast, ABTs, fatties, and spicy goat cheese/pulled pork nachos for Sunday.

garyk1398 · 01-30-2009, 12:49 PM

Nothing here, just popped some popcorn in the micro and sprinkled Yardbird on that if you wanta call that smokin!

Smokin' Gnome BBQ · 01-30-2009, 01:21 PM

I am throwing a 14+ pound brisket on the Weber Smokey MTN 22.5". to give it a try on Saturday night, its gonna be cold here so it should give me a good idea on how this thing works. Not gonna use one of the Guru's, going freestyle..

Sal

BigAl · 01-30-2009, 01:43 PM

Mother nature gave us a break here today, in the 50's right now, so I fired up my 1984 $4.00 weber smokey joe with my extension mod and put on a #.79/lb chicken and 2 J'Ville Brats for a snack a few mins ago. Little maple and pecan for smoke flavor.

Divemaster · 01-30-2009, 01:52 PM

It's a busy weekend here...

Four briskets (two 12 pounders and two 16 pounders) split for burnt ends & slices.
Four pork butts.
Three slabs of Baby Backs.
Three slabs of spares (St. Louis also doing up the tips).
Six fatties.
One small (17 pound) chuck roast.

I figure I'll cook it all up tonight, let it chill tomorrow, and then slice & cryo-suck it...

Sunday I've got 4 pounds of short ribs to go on the BGE for the game...

Puppyboy · 01-30-2009, 02:27 PM

Gotta rack of BB and a pork loin. Also got some beef sausage made into fatties.

Using ash and some grape vines here and there.

BigAl · 01-30-2009, 02:28 PM

J'Ville Brats and wife both gone, fark, I miss those Brats

Yep, they were as good as they look

Good news, I gots more of em and chicken is looking good

Desert Dweller · 01-30-2009, 02:33 PM

Friday, a meat loaf (first attempt at smokin one)
Saturday, Center Cut Pork Loin Chops
Super Bowl Sunday, Prime Rib

igolf2 · 01-30-2009, 02:55 PM

Ouch!! Those Brats look good - might have to include some for the Sunday festivites! Course gonna need Kraut.

01-30-2009, 11:09 AM	#1
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	It's Friday Brethren...What's Smokin'? Absolutely nothing here... I'm home with the flu. Hopefully it'll go away in time for Superbowl Sunday. Have a great weekend folks...and don't forget the pron pics! __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...

01-30-2009, 11:23 AM	#4
Harbormaster somebody shut me the fark up. Join Date: 07-14-06 Location: Wyocena/Pardeeville, WI Name/Nickname : Clark	How will I survive the weekend without JD regaling us with steak pron? I've got a hankering for ribs, and maybe a meatloaf or two. Gotta do something. __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote"

01-30-2009, 11:24 AM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	The whole house is sick, but sometie this weekend the smoker will be going for sure. I think a Bacon Explosion is in order. I like keeping with the flow of the universe, and right now the universe is asking for the Bacon Explosion it seems! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

01-30-2009, 11:53 AM	#6
bowhnter Babbling Farker Join Date: 12-05-06 Location: Van Alstyne TX Name/Nickname : Mike	For Sunday I will have 3-4 racks of ribs and some sausages. Going to try out some breaded grilled chicken strips as well as some Charro Beans. Also some stuffed jalepeno boats (with cream cheese, peppers, and turkey breakfast sausage) I had a brisket flat ground up at Market Street, so going to try something other than store bought. It's kind of lean, which I had to do so my wife would eat it, will see what kind of burgers we can make out of it tomorrow. Going to be a nice day here tomorrow, so may sit outside and fire up a cigar All you folks that are sick, get better! Been lucky around here so far. __________________ Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

01-30-2009, 12:46 PM	#7
augie is one Smokin' Farker Join Date: 10-30-07 Location: Melbourne, FL	Hope you feel better JD! Won't be home tonight, but I'm thinkin' some jerk pork tomorrow and a rib roast, ABTs, fatties, and spicy goat cheese/pulled pork nachos for Sunday. __________________ Steve - Currently cooking on: WSM Weber 22.5" Kettle (2X)

01-30-2009, 11:17 AM	#3
JimDandysNYDan is one Smokin' Farker Join Date: 10-08-08 Location: Brewster, NY	ABT's and Moink Balls......Feel better soon JD

01-30-2009, 12:49 PM	#8
garyk1398 Babbling Farker Join Date: 08-05-08 Location: Omaha, NE -western edge of town Name/Nickname : Gary	Nothing here, just popped some popcorn in the micro and sprinkled Yardbird on that if you wanta call that smokin! __________________ Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip:

01-30-2009, 01:21 PM	#9
Smokin' Gnome BBQ is Blowin Smoke! Join Date: 05-31-07 Location: Shippensburg PA	I am throwing a 14+ pound brisket on the Weber Smokey MTN 22.5". to give it a try on Saturday night, its gonna be cold here so it should give me a good idea on how this thing works. Not gonna use one of the Guru's, going freestyle.. Sal

01-30-2009, 01:52 PM	#11
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois	It's a busy weekend here... Four briskets (two 12 pounders and two 16 pounders) split for burnt ends & slices. Four pork butts. Three slabs of Baby Backs. Three slabs of spares (St. Louis also doing up the tips). Six fatties. One small (17 pound) chuck roast. I figure I'll cook it all up tonight, let it chill tomorrow, and then slice & cryo-suck it... Sunday I've got 4 pounds of short ribs to go on the BGE for the game... __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

01-30-2009, 02:27 PM	#12
Puppyboy Babbling Farker Join Date: 07-07-06 Location: Osage City, Kansas	Gotta rack of BB and a pork loin. Also got some beef sausage made into fatties. Using ash and some grape vines here and there. __________________ www.facebook.com/BarkinDawgsBBQCatering Last edited by Puppyboy; 01-26-2014 at 03:37 AM..

01-30-2009, 02:33 PM	#14
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close...	Friday, a meat loaf (first attempt at smokin one) Saturday, Center Cut Pork Loin Chops Super Bowl Sunday, Prime Rib __________________ [FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]

01-30-2009, 02:55 PM	#15
igolf2 is one Smokin' Farker Join Date: 12-14-08 Location: Huntsburg, Ohio	Ouch!! Those Brats look good - might have to include some for the Sunday festivites! Course gonna need Kraut. __________________ Big Block Propane Stok Quattro Grill Homemade piggy roaster / spit Turkey Fryer / Clam Steamer UDS Moink Certified!