chuckswagonbbq
Knows what a fatty is.
I am returning to the BBQ contests this year after a 8 year layoff. My buddy that is helping this year got a KCBS Cook Timeline from a website to show me. On the time line it says to remove the brisket/ pork butt from the smoker, wrap and place in dry cooler. Then after about 1 1/2 hours, the time line says to unwrap and return to the smoker for glazing.
Is this process is illegal? I think this has been discussed in here before but I cannot find the thread.
Is this process is illegal? I think this has been discussed in here before but I cannot find the thread.