chicagokp
Babbling Farker
- Joined
- Feb 17, 2011
- Location
- Chicago...
Lots of brisket cooks were going on last weekend, I knew I had to do one soon.
I picked up a 15 pounder...
Trimmed and seasoned with Kosher Salt, Black Pepper and a little Granulated Garlic.
On the drum with Kingsford Blue, hickory chunks in the top of the basket and a few cherry in the bottom of the basket. Running a shade over my 275 target cooking temp....
Now it's waiting time....
I picked up a 15 pounder...
Trimmed and seasoned with Kosher Salt, Black Pepper and a little Granulated Garlic.
On the drum with Kingsford Blue, hickory chunks in the top of the basket and a few cherry in the bottom of the basket. Running a shade over my 275 target cooking temp....
Now it's waiting time....