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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-04-2009, 08:11 AM
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#1 |
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is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Steak n Potato Burrito - Loaded
Or you could call it a Mexican Burrito North Ga Style. It’s definitely not the puro variety the Mexican menus speak of that is just meat without the beans or rice. The beans were cooked from dried and rice made from scratch. I thought about the order I would cook the ingredients and whether to just cook all of them together at the same time and decided to do the taters first, peppers, maters, onions 2nd, and meat last then add the veggies back first to allow the juices to deglaze the pan from the meat goodies. It worked!
     
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living Last edited by Greendriver; 09-04-2009 at 11:14 AM.. |
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09-04-2009, 08:15 AM
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#2 |
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Babbling Farker
 
Join Date: 07-17-06
Location: Flushing Michigan
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Looks Fantastic!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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09-04-2009, 08:47 AM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I need to eat soon.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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09-04-2009, 08:51 AM
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#4 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Looks great...
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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09-04-2009, 08:56 AM
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#5 |
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Full Fledged Farker
Join Date: 08-29-09
Location: Prairie Village, KS
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again, why do i subject myself to trolling this forum before lunch?
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09-04-2009, 09:12 AM
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#6 |
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is one Smokin' Farker
 Join Date: 10-08-08
Location: Brewster, NY
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Uh......Wow!!!
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09-04-2009, 09:54 AM
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#7 |
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Full Fledged Farker
Join Date: 08-10-09
Location: Bridgeport CT
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That's a thing of beauty!
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09-04-2009, 10:26 AM
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#8 |
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Full Fledged Farker
Join Date: 07-15-09
Location: Appleton, WI
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Very nice!
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09-04-2009, 10:35 AM
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#9 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Yum & drool
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09-04-2009, 10:50 AM
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#10 |
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On the road to being a farker
Join Date: 07-02-09
Location: Kansas City, MO
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Oh baby, looking FINE... time to change the lunch plans...AGAIN!!!!
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09-04-2009, 03:05 PM
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#11 |
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Knows what a fatty is.
Join Date: 08-18-09
Location: Cleveland, OH-I-O
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WOW if only Taco Bell would get a clue!! Looks awesome!
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09-04-2009, 05:50 PM
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#12 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Mmmmm.....yummy!
I could go for a midnight snack right now!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-04-2009, 06:27 PM
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#13 |
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Babbling Farker
 Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Looks mighty tasty! What is the green juicy stuff? Maybe jalapeno jelly?
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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09-04-2009, 06:37 PM
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#14 | |
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is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Quote:
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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09-04-2009, 06:47 PM
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#15 |
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Full Fledged Farker
Join Date: 08-22-09
Location: Littleton, CO
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That is a work of art and more importantly, needs to be eaten, by me!
Great Job!!
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Pepperhead, Large BGE, Char-Broil Commercial Infra-red |
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