Sorry guys.. got home too late.. Had parent orientation for kindergarten. ( A rather diassapointing selection of MILF's by the way).
Maybe next time.
Willie - Do you know the new owners ? Where are they smoking their food ? I though Tennessee Jack's was smoking the meats at a private residential location.
well after tonights meal they are buying pre smoked brisket and are baking the ribs and pork in there oven.
That turns out not to be true. I saw his friends off site operation and he packages it in a commercial Food Saver to keep the product fresh.