The Official Pellet Grill Smoker thread. - Page 66

tom b · 11-26-2018, 11:21 AM

Welcome to the club Jeremy

4ever3 · 11-26-2018, 12:12 PM

Quote:

Originally Posted by electron_si

Nice. Hopefully you go the Black Friday pricing

I did!

Quote:

Originally Posted by tom b

Welcome to the club Jeremy

Thanks tom!

rwalters · 11-26-2018, 12:17 PM

Quote:

Originally Posted by 4ever3

Just started the burn in... May have to go get a moving blanket, wind chill is 20°

Sweet!! Congrats on your new pellet muncher :)

Very much looking forward to seeing/hearing whatcha cook and think :)

4ever3 · 11-26-2018, 02:00 PM

After the burn in I shut it down and let it come back to ambient temps (40° with 34° windchill.)

Started it back up for a biscuit test, after it did it’s start up procedure and came to 150° I timed it from 150° to the 350° that I set for the biscuit test. I must say I was IMPRESSED!!! That climbs faster than Waylon with a load of charcoal!

The biscuit test was very interesting and not what I expected! Hard to tell from the pic but the center was the coolest and the edges were the hottest! The exhaust end being the hottest of all. Gonna re adjust the heat shield and see if I can’t even it out from end to end a bit, but first, gotta go get some more 2 for a dollar biscuits!

4ever3 · 11-26-2018, 03:30 PM

YALL Check this OUT!!!!

Same timing same temperatures, the heat shield slid to the right by 1” is ALL!!!

Here’s right side up....

Here’s the corner biscuits turned upside down...

I’m WAAAAYYYYY impressed with the evenness!!!

Next I’ve gotta build a top rack for it so we can cook two pizzas at once!

rwalters · 11-26-2018, 03:33 PM

Quote:

Originally Posted by 4ever3

YALL Check this OUT!!!!

Same timing same temperatures, the heat shield slid to the right by 1” is ALL!!!

Here’s right side up....

Here’s the corner biscuits turned upside down...

I’m WAAAAYYYYY impressed with the evenness!!!

Next I’ve gotta build a top rack for it so we can cook two pizzas at once!

Fantastic! Welcome to the wonderful world of pellet cooking :)

4ever3 · 11-26-2018, 03:38 PM

I’m gonna move the heat shield back to the left 1/2 inch and run another test!

Why? Cause it’s fun!

But first I gotta go to the store again

BKING! · 11-26-2018, 05:52 PM

Congrats! Be sure to post some cooks for us.

Rivmage · 11-26-2018, 06:30 PM

Hi everyone, returning to the world of outdoor cooking after being away for acouple of years. I just ordered my new GMG Daniel Boone after discovering my old camp chef was dead. I had planned a picnic for pulled pork��...did it in the oven instead. Hope to be grill/smoking here in the next couple of weeks. Scott

NYC ‘Que · 11-26-2018, 08:31 PM

Quote:

Originally Posted by 4ever3

YALL Check this OUT!!!!

Same timing same temperatures, the heat shield slid to the right by 1” is ALL!!!

Here’s right side up....

Here’s the corner biscuits turned upside down...

I’m WAAAAYYYYY impressed with the evenness!!!

Next I’ve gotta build a top rack for it so we can cook two pizzas at once!

Very cool. Welcome to the club!

Sent from my iPhone using Tapatalk

BKING! · 11-27-2018, 06:47 PM

More flat top cooking. The ones with buns are for my wife. I went bunless. Cheesesteaks with provolone, peppers, onion, mushrooms, and mayo.

rwalters · 11-27-2018, 06:58 PM

Quote:

Originally Posted by BKING!

More flat top cooking. The ones with buns are for my wife. I went bunless. Cheesesteaks with provolone, peppers, onion, mushrooms, and mayo.

Nicely done! I love flat top cooking! Actually thinking about selling my 36” Blackstone griddle and buying the 48” Camp Chef griddle. Big family = BIG griddle :)

BKING! · 11-27-2018, 07:14 PM

Quote:

Originally Posted by rwalters

Nicely done! I love flat top cooking! Actually thinking about selling my 36” Blackstone griddle and buying the 48” Camp Chef griddle. Big family = BIG griddle :)

What surprised me was how quick it was. From the time I started up the Mak to slicing 3 pounds of beef, slicing onion, mushrooms, peppers, cooking the veggies, toasting the buns, grilling the cheese steak, to plating it was just under an hour. With the 48inch you should be able to cut that down to 30 minutes.

4ever3 · 11-27-2018, 07:21 PM

I’m not even hungry Brent but I’d GLADLY take one if those!

gtsum · 11-27-2018, 09:18 PM

Those look great. I need to do some:)

Memphis Elite

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11-26-2018, 11:21 AM	#976
tom b somebody shut me the fark up. Join Date: 10-12-15 Location: Temecula, CA	Welcome to the club Jeremy __________________ LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe

11-26-2018, 02:00 PM	#979
4ever3 somebody shut me the fark up. Join Date: 04-29-12 Location: Tulsa	After the burn in I shut it down and let it come back to ambient temps (40° with 34° windchill.) Started it back up for a biscuit test, after it did it’s start up procedure and came to 150° I timed it from 150° to the 350° that I set for the biscuit test. I must say I was IMPRESSED!!! That climbs faster than Waylon with a load of charcoal! The biscuit test was very interesting and not what I expected! Hard to tell from the pic but the center was the coolest and the edges were the hottest! The exhaust end being the hottest of all. Gonna re adjust the heat shield and see if I can’t even it out from end to end a bit, but first, gotta go get some more 2 for a dollar biscuits! __________________ Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…)

11-26-2018, 03:30 PM	#980
4ever3 somebody shut me the fark up. Join Date: 04-29-12 Location: Tulsa	YALL Check this OUT!!!! Same timing same temperatures, the heat shield slid to the right by 1” is ALL!!! Here’s right side up.... Here’s the corner biscuits turned upside down... I’m WAAAAYYYYY impressed with the evenness!!! Next I’ve gotta build a top rack for it so we can cook two pizzas at once! __________________ Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…)

11-26-2018, 03:38 PM	#982
4ever3 somebody shut me the fark up. Join Date: 04-29-12 Location: Tulsa	I’m gonna move the heat shield back to the left 1/2 inch and run another test! Why? Cause it’s fun! But first I gotta go to the store again __________________ Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…)

11-26-2018, 05:52 PM	#983
BKING! is One Chatty Farker Join Date: 01-26-18 Location: Talbott, TN Name/Nickname : Brent	Congrats! Be sure to post some cooks for us. __________________ Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle

11-26-2018, 06:30 PM	#984
Rivmage Found some matches. Join Date: 06-02-14 Location: Ava, MO	Hi everyone, returning to the world of outdoor cooking after being away for acouple of years. I just ordered my new GMG Daniel Boone after discovering my old camp chef was dead. I had planned a picnic for pulled pork��...did it in the oven instead. Hope to be grill/smoking here in the next couple of weeks. Scott

11-27-2018, 06:47 PM	#986
BKING! is One Chatty Farker Join Date: 01-26-18 Location: Talbott, TN Name/Nickname : Brent	More flat top cooking. The ones with buns are for my wife. I went bunless. Cheesesteaks with provolone, peppers, onion, mushrooms, and mayo. __________________ Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle Last edited by BKING!; 12-28-2018 at 04:56 PM..

11-27-2018, 07:21 PM	#989
4ever3 somebody shut me the fark up. Join Date: 04-29-12 Location: Tulsa	I’m not even hungry Brent but I’d GLADLY take one if those! __________________ Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…)

11-27-2018, 09:18 PM	#990
gtsum Babbling Farker Join Date: 08-30-03 Location: Richmond, VA	Those look great. I need to do some:) Memphis Elite Sent from my iPhone using Tapatalk Pro