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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-24-2009, 07:49 PM   #16
xjcrazy
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I'll have to try that method next time I do ribs. Nice pics!
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Old 05-26-2009, 06:41 PM   #17
hav
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Quote:
Originally Posted by Mad Max View Post
Like your method of doing ribs...do you like it better than the rib racks? How did you like the Pig Rub? Everything looks amazing!

Just thought I do something different. Besides, I hate cleaning the Racks!

The rub was good...I think the Pecan is better...I guess I like it sweeter!
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Old 05-26-2009, 06:53 PM   #18
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Awesome work there!
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Old 05-26-2009, 07:36 PM   #19
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Looks great. Save me a sammich...
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Old 05-26-2009, 08:15 PM   #20
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Mmmmm Hav, looks mighty tasty! Too late to call dibs on leftovers?
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