MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-09-2013, 08:27 PM   #1
Trumpstylz
is One Chatty Farker
 
Trumpstylz's Avatar
 
Join Date: 10-29-11
Location: Chicagoland
Default Stall at 187?

I have a shoulder and it was at 196 (now foiled w a bit of ginger ale for a while now), but I adjusted the probe to a different location and it read 180. It then went up to 189, but decreased to 187 and now is at 185. Am I doing something wrong? Is it normal to stall with the foil on at 190.
__________________
Weber One Touch Gold
2001 Weber Genesis that is no longer used since the OTG
Trumpstylz is offline   Reply With Quote




Old 02-09-2013, 08:30 PM   #2
DubfromGA
is One Chatty Farker

 
Join Date: 01-08-13
Location: Georgia
Default

That's a bit higher than I've had pork stall.


Make sure your probe is clear of the foil contact.
__________________
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:
DubfromGA is offline   Reply With Quote


Old 02-09-2013, 08:40 PM   #3
Trumpstylz
is One Chatty Farker
 
Trumpstylz's Avatar
 
Join Date: 10-29-11
Location: Chicagoland
Default

Good call. That was probably my problem.
__________________
Weber One Touch Gold
2001 Weber Genesis that is no longer used since the OTG
Trumpstylz is offline   Reply With Quote


Old 02-09-2013, 08:42 PM   #4
Callahan-que
Babbling Farker

 
Callahan-que's Avatar
 
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
Default

I've had stalls around 185 or so but not while foiled. Crank up the pit temp a bit.
__________________
Rick
Callahan-que is offline   Reply With Quote


Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:27 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts