Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
03-09-2009, 10:57 AM | #1 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
|
Weekend Cook- Homemade Brats, brisket, chix with lots of Pron!!
This weekend, my buddy "BuTTs-N- GuTTs", came over and we cooked up a couple of things, First on the menu was homemade brats. We started out with a Uncle Buck's Package, from the local Bass Pro shop.
Used about 13#'s of ground pork butt and 2.5#'s pork fat, into the mix with the seasoning and a little green onion, to make it my own. Let the meat sit over night, in the ice box. Soaked the casings in the morning about 1 hour prior to stuffing... Had to use the old 3# stuffer, after trying to using my Kitchen Aid Mixer, with the grinder and sausage attachment. It was just to slow and not doing the job. The stuffer was just a bit better, but seriously has planted the idea of upgrading to a better stuffer, if I continue to make more sausage. These were the first couple of links... The finished links.... The remaining mix went to 3 patties, on the cast iron skillet with canola oil, to taste the seasoning and it was very good. Threw some links on the UDS, with apple wood chips... Also did a 6# flat injected with BBQBUTCHER'S Marinade, I know, I know, I scored too deep! Brisket on the UDS... And got 24 drumsticks, on the Weber pushed the coals to one side and put them on the cool new racks that everyone is using, on this forum. Invited a few of the neighbors, about 12 people, had some ice cold beer, brats, brisket, chicken, hot dogs and burgers. Did I mention, my neighbors love me? No finished product pics, cause the crowd was hungry and the cooks were too busy serving up the the food, that no one thought of taking pics at the end. What can I say? It partially happened....
__________________
Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com Last edited by Mad Max; 03-09-2009 at 01:19 PM.. Reason: correction |
|
03-09-2009, 11:49 AM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Well...looks good in the before pics!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
03-09-2009, 12:40 PM | #3 |
Full Fledged Farker
Join Date: 02-16-09
Location: Garland, TX
|
OMG I'm hungry now! ugghhh... Looks great though!
__________________
[COLOR=Blue]Assassin Smoker - dubbed "Keyser Söze[/COLOR][COLOR=Blue]" UDS - dubbed "The Binford UDS 1000" Members Mark Stainless Grill - dubbed "King Grilla" 22.5" Weber OTG - dubbed "Little Bit" [/COLOR] |
|
03-09-2009, 01:21 PM | #4 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
|
Thanks guys, I kick myself in the arse, for forgetting the finished pron.
__________________
Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
|
03-10-2009, 09:46 AM | #5 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
|
I think my next try will be to make Colombian Chorizo, just need to find a good recipe. Any suggestions.
__________________
Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
|
Tags |
Brats, Homemade sausage |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
40 guests: how much brisket and chix to cook? | darthtrader | Q-talk | 4 | 07-01-2010 01:48 PM |
My Memorial Day weekend cook (LOTS of pics!) | CoreyM | Q-talk | 16 | 06-01-2010 11:28 PM |
My UDS cook from the weekend (lots of pr0n) | dedmete | Q-talk | 11 | 06-10-2009 08:47 AM |
Homemade brats | Jack2u2 | Q-talk | 10 | 11-08-2008 06:21 AM |
This weekends cook... {Lots of Pron} | Divemaster | Q-talk | 33 | 09-11-2008 04:47 PM |
Thread Tools | |
|
|