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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-02-2014, 01:18 PM
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#1 |
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Babbling Farker
  Join Date: 11-20-13
Location: Uniontown,Pa
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Wings and Moinks for Super Bowl
10 pounds of wings and some monks on the UDS. Franks Hot Wings and Jerk Wings.
  
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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02-02-2014, 01:33 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Awesome! Getting ready to put my wings in as well.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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02-02-2014, 01:36 PM
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#3 |
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Quintessential Chatty Farker
 Join Date: 08-23-13
Location: In the woods
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Wings and MOINKS................
oh my
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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02-02-2014, 03:58 PM
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#4 |
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Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Finished cooking. Moinks,Hot Wings, Jerk Wings.
  
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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02-02-2014, 04:04 PM
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#5 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Good looking starters.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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02-02-2014, 04:05 PM
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#6 |
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Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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Some pretty tasty looking grub. I can be there in about 1hr 15 min.
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02-02-2014, 04:07 PM
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#7 |
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Babbling Farker
Join Date: 06-13-13
Location: pa
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Oh my, I could eat them.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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02-02-2014, 04:15 PM
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#8 |
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Full Fledged Farker
Join Date: 12-29-12
Location: Clear Lake City, TX
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Well done!
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Klose custom 43" Deluxe Grill Chef Retired: modified NB Bandera (2000-2012), may it rest in pieces. IMBAS Certified MOINK Baller :cool: |
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02-02-2014, 07:10 PM
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#9 |
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On the road to being a farker
Join Date: 01-21-11
Location: pink hill n.c.
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Looking good .
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Bubba Keg ,Bq Grills gravity fed smoker ,Weber grills |
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02-02-2014, 07:24 PM
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#10 |
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Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Wings and moinks. The ultimate tailgate food
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[COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR] |
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