Meatloaf Smoke - In Progress! - Page 2

Ron_L · 06-09-2013, 09:29 PM

Nice looking meatloaf! What did you use for the glaze?

Ole Man Dan · 06-10-2013, 10:30 AM

My wife loves Meatloaf on the smoker. I confess to cheating and putting mine in foil Loaf pans. I paint them with glazing sauce.
I smoke a couple at a time, any extra, I freeze. works like a charm.

Meatloaf soaks up smoke and has a fantastic smoke ring.

Ron_L · 06-10-2013, 10:37 AM

Quote:

Originally Posted by Ole Man Dan

I confess to cheating and putting mine in foil Loaf pans.

That's not cheating. I've done that. I poke a few holes in the bottom of the pan so the meatloaf isn't swimming in grease.

Titch · 06-10-2013, 03:48 PM

Fine looking loaf you presented there, I would like some of that.

stargate823 · 06-10-2013, 07:19 PM

Quote:

Originally Posted by Ron_L

Nice looking meatloaf! What did you use for the glaze?

The glaze was my homemade bbq sauce - I use the recipe from Jeff over at smoking-meat.com, BUT I add a secret ingredient (the only reason I can call it MINE). Makes a wonderful sauce! Since his recipe is paid I cannot post it here but I can tell you it's worth the small investment. Great stuff, especially if you add a bit of tamarind extract! Well ****.... now I've given my secret away...

bbqbull · 06-10-2013, 08:45 PM

I have done several meat loafs. I did not brown the carrots, celery nor onions.
We thought it added a small bit of a soft crunch and created a great loaf.

popeye · 06-10-2013, 08:57 PM

Me thinks a little bacon on top of that meatloaf would be a nice add . ... but it does look great

superlazy · 06-10-2013, 09:07 PM

Quote:

Originally Posted by Ron_L

That's not cheating. I've done that. I poke a few holes in the bottom of the pan so the meatloaf isn't swimming in grease.

This^^^^^^

stargate823 · 06-11-2013, 07:35 PM

Quote:

Originally Posted by popeye

Me thinks a little bacon on top of that meatloaf would be a nice add . ... but it does look great

Awesome idea - next one has bacon and will be all beef! Thanks!

Sammy_Shuford · 06-26-2013, 03:02 PM

I'm inspired. In fact, just put one on the drum.

Hitman0321 · 06-26-2013, 03:23 PM

About how long was the cook time? Wonder if I have time to do one after work.

Big M1ke · 06-26-2013, 03:41 PM

Just did my first smoked meatloaf two days ago. Turned out awesome. I used a loaf pan and threw it on my mini WSM.

06-09-2013, 09:29 PM	#16
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Nice looking meatloaf! What did you use for the glaze? __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

06-10-2013, 03:48 PM	#19
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Fine looking loaf you presented there, I would like some of that. __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

06-10-2013, 08:45 PM	#21
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	I have done several meat loafs. I did not brown the carrots, celery nor onions. We thought it added a small bit of a soft crunch and created a great loaf. __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

06-26-2013, 03:02 PM	#25
Sammy_Shuford is One Chatty Farker Join Date: 05-17-09 Location: Summerville, SC	I'm inspired. In fact, just put one on the drum. __________________ [LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL]

06-26-2013, 03:41 PM	#27
Big M1ke is one Smokin' Farker Join Date: 02-05-13 Location: North Wales Pa	Just did my first smoked meatloaf two days ago. Turned out awesome. I used a loaf pan and threw it on my mini WSM. __________________ PBC---Weber Kettle

06-10-2013, 10:30 AM	#17
Ole Man Dan is one Smokin' Farker Join Date: 07-24-11 Location: Gadsden, Alabama	My wife loves Meatloaf on the smoker. I confess to cheating and putting mine in foil Loaf pans. I paint them with glazing sauce. I smoke a couple at a time, any extra, I freeze. works like a charm. Meatloaf soaks up smoke and has a fantastic smoke ring.

06-10-2013, 08:57 PM	#22
popeye is one Smokin' Farker Join Date: 01-08-13 Location: michigan	*Me thinks a little bacon on top of that meatloaf would be a nice add . ... but it does look great*

06-26-2013, 03:23 PM	#26
Hitman0321 Full Fledged Farker Join Date: 05-16-12 Location: Charlotte, NC	About how long was the cook time? Wonder if I have time to do one after work.