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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-02-2013, 06:22 PM   #1
93vpmod
is Blowin Smoke!

 
Join Date: 02-02-13
Location: Springfield, IL
Default Rinsed, trimmed, ready and waiting!

Sunday morning can't get here soon enough.

Maiden voyage of the "Red Baron" UDS with some spares. I also have a fatty ready to go, though I need clarification...Is there a name for a naked fatty dressed only in a bacon garter? (Thanks to someone here for the weave video...sorry, I can't find it now to give you proper accolades.)

I may have trimmed too much, but the tips will be a nice appetizer. I will make the rub later and put it on first thing in the a.m., fire up the smoker and then get coffee. Oh he'll, I know I will get the coffee going first.

Taking pron is much more difficult than one would think, but I will add as many pics as I can.
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Old 03-02-2013, 06:26 PM   #2
93vpmod
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Default Trimmed pron!

Sorry, forgot this one!
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Old 03-02-2013, 06:35 PM   #3
landarc
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Looks good, that is gonna be a fun cook, well trimmed.
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Old 03-02-2013, 10:53 PM   #4
code3rrt
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Nicely prepared, enjoy!
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Old 03-03-2013, 09:09 AM   #5
HankB
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Quote:
Originally Posted by 93vpmod View Post
I also have a fatty ready to go, though I need clarification...Is there a name for a naked fatty dressed only in a bacon garter?
AFAIK a naked fatty is one with nothing on it.

Quote:
I may have trimmed too much, but the tips will be a nice appetizer. I will make the rub later and put it on first thing in the a.m., fire up the smoker and then get coffee. Oh he'll, I know I will get the coffee going first.

Taking pron is much more difficult than one would think, but I will add as many pics as I can.
I don't think you trimmed too much.

Coffee first is by far the safest strategy if you're going to play with fire.

Pictures get particularly difficult when the food has been plated.
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Old 03-03-2013, 09:12 AM   #6
Ijustwantedtolookatpics
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Looking forward to the finished product!
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Old 03-03-2013, 09:51 AM   #7
93vpmod
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Join Date: 02-02-13
Location: Springfield, IL
Default Up and moving!

The Southwest rub has been applied, fire started, and I am just settling in with the Sunday paper.

I hope the neighbors don't mind that I am cooking on the sidewalk outside my front door. It is 21* and there is too much snow to get the UDS to the back yard.
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Old 03-03-2013, 09:57 AM   #8
93vpmod
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Default Southwest Rub

All rubbed up!
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Old 03-03-2013, 09:59 AM   #9
93vpmod
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Join Date: 02-02-13
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Default Front Door BBQ

Wish it were spring time!
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Old 03-03-2013, 10:20 AM   #10
J-Rod
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Lookin good thus far! Yes your neighbors will mind, that they aren't getting any Q!

I'll second that on springtime- can't come soon enough.
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Old 03-03-2013, 01:26 PM   #11
93vpmod
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Join Date: 02-02-13
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Default The Fatty is done!

Delayed posting...the fatty was done and even the wife enjoyed it!
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Old 03-03-2013, 03:40 PM   #12
93vpmod
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Join Date: 02-02-13
Location: Springfield, IL
Default Plated Ribs

A little salty, a slight bit overdone, but the flavor was fantastic. They broke during the "bend test" and i tried to hide it for the pron.

Thanks for all of the help and suggestions! I can't wait to have another shot at it.
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Old 03-03-2013, 06:08 PM   #13
1911Ron
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I'll take a slice of the fatty on a biscuit and some ribs please
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