**SPECIAL** Discussion Thread -> "Holiday Feasts, Brethren Style!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only) - Page 4

Happy Hapgood · 12-27-2013, 12:19 PM

I've never seen a bacon wrapped brisket. Looks Fantastic!

cheapbeer · 12-27-2013, 05:18 PM

Indeed that brisket is very cool. I would like to see a sliced pic.

Ron_L · 12-27-2013, 05:20 PM

Quote:

Originally Posted by deguerre

Roast Beast.

Cook THREAD ...

Is this an entry?

Ron_L · 12-27-2013, 05:23 PM

Quote:

Originally Posted by GPER

I did a brisket for Christmas dinner, I read a lot of threads about it, and it turned out great. Thank you.

Is this an entry into the throwdown?

Jonny Rotisserie · 12-27-2013, 08:58 PM

Quote:

Originally Posted by Toast

I've never seen a bacon wrapped brisket. Looks Fantastic!

I'll second that! I have been trying to figure out a good way to cook a brisket flat on the rotisserie and that could be an interesting option. Thanks for the idea!

--Jonny Rotisserie

Jonny Rotisserie · 12-28-2013, 01:02 PM

Hey there Throwdown fans,

I have a surprise (for me) entry into the Holiday Feast TD (because I had no idea I would have a chance to cook).

Having skimmed the earlier entries, I see I am tossing this baby into a very deep pool. NICE JOB on those holiday cook sessions! Wow. I have a feeling that by participating on this site, our collective game is increased considerably.

Anyway, the Word of the Day for the 25th in our house was lamb, lamb, “ooh myyy” and lamb. Here’s my cook thread, and my entry shot for you here:

Taaadaaaa! (for the site monitors)

Happy New Year guys, more fun awaits us in 2014!

--Jonny Rotisserie

Happy Hapgood · 12-28-2013, 07:24 PM

Mighty Fine JR!

Smoke Dawg · 12-28-2013, 10:48 PM

Please accept this official entry in the Holiday Feasts Brethern Style TD.

Prime Rib on the road full cook can be found at

http://www.bbq-brethren.com/forum/sh...d.php?t=178236

Please use this as my entry shot!

Attachment 89341

Had to improvise on the smoker but it turned out delicious
Thanks for Lookin!
SD

Smoke Dawg · 12-29-2013, 12:15 AM

Please accept this as an official entry in the Holiday Feast TD

I love the taste and overall first Brisket cook. Oakridge BBQ Black Ops rub is awesome and I credit the exceptional taste to them.

Full cook at:

http://www.bbq-brethren.com/forum/sh...d.php?t=178239

Please use this as the entry shot
Attachment 89362

Thanks for Lookin and Happy Holidays to all!
SD

DerHusker · 12-29-2013, 01:48 AM

Please accept this as another official entry in the Holiday Feast TD

Details of this cook can be seen here: http://www.bbq-brethren.com/forum/sh...12#post2746212

Here it is in a bowl.

Money (Entry) shot.

Diesel Dave · 12-29-2013, 05:07 AM

Complete cook THREAD.

Here is another entry for the TD

CharredApron · 12-29-2013, 08:05 AM

Please accept this as my official Entry into the " Holiday Feasts, Brethren Style" Throwdown,

My entry photo

The complete thread can be found here http://www.bbq-brethren.com/forum/sh...ighlight=pulpo

Thanks for looking, and lets get ready for New Years Eve!

bbqwilly · 12-29-2013, 01:42 PM

Please accept this as an official entry for the Holiday TD.
Cook Thread http://www.bbq-brethren.com/forum/sh...d.php?t=178260

GPER · 12-29-2013, 10:21 PM

Quote:

Originally Posted by cheapbeer

Indeed that brisket is very cool. I would like to see a sliced pic.

I got excited after I cut a little piece off and it was great. I forgot to take any pictures and went to eating.

Will work for bbq · 12-30-2013, 03:36 PM

Please accept my humble entry into the "Holiday Feasts, Brethren Style!" TD

Once a year I splurge on some USDA prime grade rib roast goodness and it just so happens during the holidays, so without further ado I present my Holiday feast.

It was slim pickens at Costco the best roast I could find was this 8 lb boneless roast.

I trimmed some of the fat cap off and did a 24 hr dry brine with 1/2 tsp kosher salt per pound.

No pics but I did a wet rub with black pepper, fresh garlic, granulated onion, paprika, cayenne, fresh rosemary, thyme and EVOO.

Because my roast was boneless I picked up a pack of beef back bones for the gravy stock.

Here's the roast.

And the feast (vote pic).

It was awesome, thanks for looking.

12-27-2013, 12:19 PM	#46
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	I've never seen a bacon wrapped brisket. Looks Fantastic! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

12-27-2013, 05:18 PM	#47
cheapbeer Full Fledged Farker Join Date: 07-07-12 Location: Westfield, Wisconsin	Indeed that brisket is very cool. I would like to see a sliced pic. __________________ 2 Primo XL's, 4 Hot and Fast Drums, 1Ugly Drum, 2 22.5 wsm's, and 2 18.5 wsm's. Last edited by cheapbeer; 12-27-2013 at 09:37 PM.. Reason: Poor spelling

12-28-2013, 01:02 PM	#51
Jonny Rotisserie Full Fledged Farker Join Date: 03-30-10 Location: Wandering Around North America	Rotisserie Marinated Lamb Feast Hey there Throwdown fans, I have a surprise (for me) entry into the Holiday Feast TD (because I had no idea I would have a chance to cook). Having skimmed the earlier entries, I see I am tossing this baby into a very deep pool. NICE JOB on those holiday cook sessions! Wow. I have a feeling that by participating on this site, our collective game is increased considerably. Anyway, the Word of the Day for the 25th in our house was lamb, lamb, “ooh myyy” and lamb. Here’s my cook thread, and my entry shot for you here: Taaadaaaa! (for the site monitors) Happy New Year guys, more fun awaits us in 2014! --Jonny Rotisserie __________________ Auspit, Spitmate, Rib-o-Lator. Fire Fishin' Pole. [URL="http://www.AuspitBBQ.com"]www.AuspitBBQ.com[/URL]

12-28-2013, 07:24 PM	#52
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Mighty Fine JR! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

12-28-2013, 10:48 PM	#53
Smoke Dawg Quintessential Chatty Farker Join Date: 06-22-13 Location: Montana Name/Nickname : IMF	Official TD entry Please accept this official entry in the Holiday Feasts Brethern Style TD. Prime Rib on the road full cook can be found at http://www.bbq-brethren.com/forum/sh...d.php?t=178236 Please use this as my entry shot! Attachment 89341 Had to improvise on the smoker but it turned out delicious Thanks for Lookin! SD __________________ A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller Last edited by Smoke Dawg; 01-11-2016 at 09:28 PM..

12-29-2013, 12:15 AM	#54
Smoke Dawg Quintessential Chatty Farker Join Date: 06-22-13 Location: Montana Name/Nickname : IMF	Another official entry Please accept this as an official entry in the Holiday Feast TD I love the taste and overall first Brisket cook. Oakridge BBQ Black Ops rub is awesome and I credit the exceptional taste to them. Full cook at: http://www.bbq-brethren.com/forum/sh...d.php?t=178239 Please use this as the entry shot Attachment 89362 Thanks for Lookin and Happy Holidays to all! SD __________________ A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller Last edited by Smoke Dawg; 01-11-2016 at 09:28 PM..

12-29-2013, 01:48 AM	#55
DerHusker Babbling Farker Join Date: 04-05-12 Location: Escondido, CA	Turkey Noodle Soup Please accept this as another official entry in the Holiday Feast TD Details of this cook can be seen here: http://www.bbq-brethren.com/forum/sh...12#post2746212 Here it is in a bowl. Money (Entry) shot. __________________ Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr.

12-29-2013, 05:07 AM	#56
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Complete cook THREAD. Here is another entry for the TD __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

12-29-2013, 08:05 AM	#57
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	Octopus Grilled with Pasta & Hanger Steak Please accept this as my official Entry into the " Holiday Feasts, Brethren Style" Throwdown, My entry photo The complete thread can be found here http://www.bbq-brethren.com/forum/sh...ighlight=pulpo Thanks for looking, and lets get ready for New Years Eve! __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

12-29-2013, 01:42 PM	#58
bbqwilly Babbling Farker Join Date: 02-03-12 Location: Chickamauga, Ga	Please accept this as an official entry for the Holiday TD. Cook Thread http://www.bbq-brethren.com/forum/sh...d.php?t=178260

12-30-2013, 03:36 PM	#60
Will work for bbq Babbling Farker Join Date: 06-23-10 Location: NorCal	Official entry. Please accept my humble entry into the "Holiday Feasts, Brethren Style!" TD Once a year I splurge on some USDA prime grade rib roast goodness and it just so happens during the holidays, so without further ado I present my Holiday feast. It was slim pickens at Costco the best roast I could find was this 8 lb boneless roast. I trimmed some of the fat cap off and did a 24 hr dry brine with 1/2 tsp kosher salt per pound. No pics but I did a wet rub with black pepper, fresh garlic, granulated onion, paprika, cayenne, fresh rosemary, thyme and EVOO. Because my roast was boneless I picked up a pack of beef back bones for the gravy stock. Here's the roast. And the feast (vote pic). It was awesome, thanks for looking. __________________ Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? *Super sexy Farkernaut Avatar by N8man*