Avocado Wood

Smoothsmoke

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Has anyone smoked with this type of wood? What type of flavor does it give off?
 
I use avocado wood all the time. It's a nice wood for beef or other red meat. I say it's a mild to medium strong flavor. Others use it on chicken and pork, but I think it works better with beef.
 
I use avocado wood all the time. It's a nice wood for beef or other red meat. I say it's a mild to medium strong flavor. Others use it on chicken and pork, but I think it works better with beef.

Awesome! I may pick up a trunk full for free.
 
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