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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-01-2008, 07:55 PM   #1
chibi
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Default Spares for dinner and comp practice.

Well I did the St louis cut on the spares and cooked them up. Got a little overdone. Bones fell off when I tried to pick them up. But tasted great. Had a hard time finding some for the box. Here are some pics. Let me know about the comp box please. Also took the trimmings and cut them up for snacks. MMMM sirache.
I need practice taking photos also.
Attached Images
File Type: jpg stlouis.jpg (67.2 KB, 91 views)
File Type: jpg compbox.jpg (65.8 KB, 91 views)
File Type: jpg comp2.jpg (61.6 KB, 91 views)
File Type: jpg snacks.jpg (88.3 KB, 91 views)
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Old 06-01-2008, 08:43 PM   #2
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Great looking ribs! To me the box would look better if the ribs were up closer to the top. Maybe more lettuce under the meat? Just my $0.02
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Old 06-01-2008, 08:47 PM   #3
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I dont care what the judges say, that looks delicious to me!
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Old 06-01-2008, 08:49 PM   #4
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trim the lettuce. they look a bit dry. Maybe mix in a little honey with some sauce for a shinier glaze.
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Old 06-01-2008, 08:52 PM   #5
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The ribs are anything but dry. I really suck at pictures.
Was thinking of using honey in my glaze though.
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trim the lettuce. they look a bit dry. Maybe mix in a little honey with some sauce for a shinier glaze.
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Old 06-01-2008, 09:17 PM   #6
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Quote:
Originally Posted by chibi View Post
The ribs are anything but dry. I really suck at pictures.
Was thinking of using honey in my glaze though.
I am thinking like a judge here. People eat with their eyes. Even if it is tender and not dry 1st impressions are hard to change.
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Old 06-02-2008, 05:37 AM   #7
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Ribs look good! Trim up the lettuce.
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Old 06-02-2008, 08:06 AM   #8
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I'd eat them!
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